All American Breakfast
Scrambled Eggs with Cheese, Sausage or Bacon, Homestyle Breakfast Potatoes, Fresh Baked Muffins and Biscuits, Chilled Orange Juice and Coffee
Cinnamon Swirl French Toast
Lightly Battered Cinnamon Rolls garnished with Fresh Fruit, Sausage or Bacon, Chilled Orange Juice and Coffee
Deluxe Breakfast Buffet
Fresh Sliced Fruit, Scrambled Eggs, Bacon and Sausage, Cinnamon Swirl French Toast, Homestyle Breakfast Potatoes, Assorted Fruit Juices, Freshly Baked Muffins and Biscuits, Coffee
Boneless Stuffed Pork Chops
Baked Center Cut Pork Loin with an Apple Bread Stuffing, laced with Cider Reduction served with Fresh Vegetable and Garlic Mashed Potatoes. Rolls and Butter, Garden Salad, Chef Choice Dessert, Iced Tea and Coffee
Chicken Cuervo
Twin Chicken Breasts marinated in Jose Cuervo Tequilla and Lime, grilled over an Open Flame, served with Fresh Vegetable and Spanish Rice. Rolls and Butter, Garden Salad, Chef Choice Dessert, Iced Tea and Coffee
Stuffed Roulades
Sirloin stuffed with Wild Mushroom Duxelle with a Port Wine Demi Glace and Orzo Aglio-oli. Served with Fresh Vegetable, Chef Choice of Starch, Rolls and Butter, Garden Salad, Chef's Choice Dessert, Iced Tea and Coffee
Stuffed Chicken Marsala
Chicken Breast Stuffed with Marsala Marinated Mushrooms, Served with Garlic Red Skin Potaotes, Fresh Vegetables, Rolls and Butter, Garden Salad and Chef's choice of Dessert, Iced Tea and Coffee
Chef Conroy's Pot Roast
Our Pot Roast is slow roasted to perfection and is served with Mashed Potatoes, Cabbage, Carrots, Celery and Onions. Garden Salad, Rolls and Butter, Chef's Choice of Dessert, Iced Tea and Coffee
New York Strip Steak
A 12-ounce New York Strip Steak marinated in a Burgandy Wine, served with a Mushroom Demi-Glace. Fresh Vegetables, Chef's choice of Starch, Garden Salad, Chef's Choice of Dessert, Rolls and Butter, Iced Tea and Coffee