Continental Buffet Breakfast
Minimum 10 delegates. 4 fresh chilled juices. Cereals, fruit and plain yoghurt. Seasonal fruit salad. Freshly baked croissants and muffins. Selection of style toast. Assortment of jams, marmalades and honey. Freshly brewed coffee and tea.
Fresh Start Breakfast
Selection of 4 fresh chilled juices. Fresh seasonal fruit salad Scrambled eggs with hash brown, tomato, bacon and sausages on toasted cottage bread. Freshly brewed coffee and tea.
Hot Buffet Breakfast
Minimum 25 delegates. Additional to Continental Buffet Breakfast - Grilled English bacon, sautéed mushrooms, hash browns, scrambled eggs, grilled tomatoes and breakfast sausages.
Dinner Buffet 1
Minimum of 30 guests required for this buffet consisting of Continental meat platter, Salad, Pastas, Roast meats, accompanied with garden fresh vegetables. A selection of flans and Gateaux to finish the meal.
Dinner Buffet 2
Minimum of 30 guests required for this buffet consisting of Continental meat platter, Salad, Pastas. Hot dishes with a Mediterranean theme. A selection of desserts and fresh fruit.
Dinner Buffet 3
Minimum 30 guests. A seafood themed buffet, including a selection of salads and vegetables followed by an assortment of tarts & gateaux's. Australian farmhouse cheeses and fresh fruit.
Private Dinner menus
2 or 3 course alternate set or set menu. Your selection from a variety of dishes for each course followed by freshly brewed Coffee, tea and mints.
Buffet Working Style
1 hot meat dish changing daily. 1 accompanying dish. Selection of garden fresh salads & dressings. Daily baked bread with assortment of cold cuts & condiments. Seasonal fruit & dessert selection. Orange juice. Soft Drinks. Freshly brewed coffee and tea.