Breakfast Menu
Continental Breakfast
Assorted Danish and fresh baked muffins, sliced seasonal fresh fruits, coffee, tea and milk
Add a Morning Accompaniment:
Breakfast Sandwich or Breakfast Burrito
Granola Bars
Assorted Fruit Yogurts
All American Plated Breakfast
Two Scrambled Eggs, Choice of: Ham, Bacon, Sausage Links, Skillet Brown Potatoes, Buttermilk Bisquits and Muffins, Orange Juice, Coffee, Tea and Milk
A Fresh Fruit Cup may be added
Farm Country Buffet
Assorted Fruit Juice, Fresh Fruit, Western Style Scrambled Eggs, Cinnamon Swirl French Toast, Bacon and Sausage, Breakfast Potatoes, Coffee Cake and Muffin, Coffee, Tea and Milk.
Buffet Menu
Very Cherry Buffet
Melange of Fresh Fruit, with cherries, Mixed Green with vegetable garnishments, dried cherries, cherry vinaigrette and ranch dressings, Baked Whitefish with a Cherry Butter and toasted almonds, Sweet and Sour Cherry Chicken, Garden Rice Medley witrh dried cherries, Fresh Green Beans, Dinner Rolls, Chef's Assorted Desserts including Cherry Pie and Cherry Cobbler.
Barbecue Buffet
Mixed Greens with vegetable garnishments, Potato Salad, Coleslaw, Corn on the Cob, Baked Beans, Barbecue Pulled Pork, Barbecue Chicken, Jalapeno Corn Bread, Dinner Rolls and Strawberry Shortcake, Coffee, Tea and Milk
Two or Three Entree Buffet
Buffets include Mixed Greens with vegetable garnishments, Pasta Salad, Melange of Fresh Fruit, Chef''s Choice Vegetable and Starch, Dinner rolls, Assorted Desserts, Coffee, Tea and Milk. Choose from a great selection of entrees: Roasted Loin with Dijon Cream Sauce, Open faced Chicken Cordon Bleu, Petite Chuck Tenderlon with a Bourbon Honey Butter, Baked Salmon with a White Wine Herb Sauce, Chicken Alfredo, Vegetable Pasta Primavera and many more.
Dinner Menu
Sweet and Sour Cherry Chicken
Sautee of Bonbless Chicken Breast, topped with our house made Traverse City Favorite Sweet and Sour Cherry Sauce.Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk
Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin with a Dijon Cream Sauce. Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk
Lake Perch
Delicate fillets deep-fried in a light beer batter with our homemade tarter sauce.
Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk
Lunch Menu
Served Lunch - Meat, Chicken, or Fish
Our Served lunches come with Main Entree, Chef's choice of starch and vegetable, bread and butter, chef's choice of dessert, coffee, tea, or milk.
Salad and Sandwich Choices
We have a variety of unique salad selections, as well as a wide variety of homemade sandwiches.
Hot Lunch Buffet - 30 people or more
Two to Three Entree Meal Selection, many options available. All buffets come with: Mixed greens with condiments and dressings, pasta salad, fresh fruit bowl, chef's choice of one starch, one vegetable, assorted desserts, coffee, tea, and milk.
Other Menu
Combination Meals
Reduced Portions and presented on one plate, with choice of presentation.
Dinners include Mixed Green Salad, Chef's Choice Starch and vegetable, Dinner Rolls, Chef's choice Dessert, Coffee, Tea and Milk
Choose from Saute' of boneless Chicken breast, Baked Whitefish, Prime Rib, Roast Pork loin and many more.