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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

Are you planning a meeting or event in Visalia, California? This hotel's facility features two ballrooms, 12 banquet rooms and an executive boardroom. Whether your function is for 10 or 1,000, we have the space, equipment and staff to ensure its success.
Facilities
Number of Meeting Rooms : 14
Total Area Of Meeting Space : 17099  sq Ft
Number Of Sales And Meeting Professionals On-Site : 6
Largest Room Capacity : 1000
Largest Room Measurement
Height: 14.0  Ft
Length: 129.0  Ft
Width: 61.0  Ft
Smallest Room Measurement
Height: 8.0  Ft
Length: 20.0  Ft
Width: 16.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  9369 sq Ft
Number Of 8'' x 10'' Booths :  75

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Overhead Projector
Stage Lights
Whiteboard
Grand Ballroom (1000 Theater)
Grand Ballroom (1000 Theater)
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Grand Ballroom (1000 Theater) Valley Oak Center    1000 Theater   650 Banquet Style Upper Terrace Pre-Function Area Executive Boardroom (16 VIP attendees) Plaza Room Ideal for Classroom Seminars (60) Grand Ballroom Reception + Dining (650)
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Boardroom Style U-shape Style Hollow Square Style Cabaret Style Classroom Style Reception Style Theatre Style Banquet Style
  Boardroom Style U-shape Style Hollow Square Style Cabaret Style Classroom Style Reception Style Theatre Style Banquet Style
Birch
36   40   50   70   90   100   130   150  
Cedar
30   30   36   60   70   60   120   60  
Cypress
16   12      15   12   20   20   10  
Executive Board Room
16   12                  16  
Laurel
36   40   50   150   90   120   130   150  
Maple
36   40   50   150   90   120   130   150  
Oak
40   50   60   150   120   150   175   170  
Pine
30   30   36   48   70   60   120   60  
Plaza
30   30   36   70   60   90   100   90  
Redwood
36   48   64   70   100   80   200   120  
Redwood Center
90   100   100   200   200   240   500   300  
Sequoia
16   12   16   20   16   20   24   20  
Terrace (Indoor)
         50      80   80   70  
Valley Oak Center
150   150   150   650   400   700   1000   650  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Birch 61 X 30
1830
14
8 X 7
GRND No
Cedar 49 X 27
1323
12
8 X 7
GRND No
Cypress 24 X 15
360
8
8 X 4
GRND No
Executive Board Room 22 X 17
374
8
8 X 4
GRND Yes
Laurel 61 X 30
1830
14
8 X 7
GRND No
Maple 61 X 30
1830
14
8 X 7
GRND No
Oak 61 X 39
2379
14
8 X 7
GRND No
Pine 49 X 46
2254
12
8 X 7
GRND No
Plaza 50 X 30
1500
9
8 X 7
GRND No
Redwood 49 X 45
2205
12
8 X 7
GRND No
Redwood Center 98 X 49
4802
12
8 X 7
GRND No
Sequoia 20 X 16
320
8
8 X 4
GRND Yes
Terrace (Indoor) 50 X 30
1500
24
0 X 0
GRND Yes
Valley Oak Center 129 X 61
7869
14
8 X 8
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
The Holiday Inn Continental
Assorted breakfast breads, assorted juices, assorted cold cereals, sliced fresh fruit, coffee, tea,
Breakfast Burrito
Eggs, cheese and salsa, choice of sausage, ham or bacon, choice of breakfast potatoes, rice or beans, coffee, tea
Holiday Inn Buffet
scrambled eggs or Denver styleeggs, sausage or bacon, freshly baked biscuits, and country gravy, hash brown potaotes, sliced fresh fruit, assorted juices, coffee tea

Buffet Menu
A Taste of Tulare
Colesaw, green salad (choice of 2 dressings), baked beans, corn on the cob, choice of 2 Barbecue chicken (1/4 chicken) 1/4 hamburgers, sliced tri-tip, turkey sausage with onions and peppers, corn muffins, sourdough rolls and butter, specialty desert.
Dinner buffet
Sliced fruit, cheese, crackers, vegetable crudite, green salad, pasta or potato salad, starch choices, vegetable choice, entree choices from chicken with mushroom wine sauce, baked halibut, baked salmon with Hollandaise sauce, tri-tip, oven baked chicken.
Seafood Buffet
Crab legs, Prawn Cocktail,coconut shrimp, Blackened Snapper, or baked Salmon with caper Sauce, Caesar and Green Salad, Rice Pilaf, seasoned vegetables, herbed rolls, chef's specialty dessert

Dinner Menu
Chicken Princess
lightly breaded breast of chicken, baked and topped with asparagus, shrimp and a cream wine sauce, choice of green salad, caesar salad, or spinach salad, choice of one starch desert extra
Traditional Beef Wellington
Tender filet of beef seasoned, seared and topped with pate and mushroom duxel wrapped in a flaky puff pastry and served over a burgundy demi-glaze, choice of green salad, caesar salad, or spinach dressing, starch, vegetable, coffee, tea desert extra
Salmon En-Croute
Poached filet of Salmon, seasoned with a sssortment of Vegetables wrapped in a puff pastry and baked until golden brown, served with a lemon wine caper sauce, choice of green salad, caesar salad, spinach salad, starch, vegetable, coffee, tea, desert extra

Lunch Menu
Philly steak and cheese
Tossed green salad with choice of 2 dressings, (with sauteed onions & bell peppers served on a French Roll) French Fries, potato salad, or assorted chips. Coffee, iced tea Dessert extra
Deli Plate
assortment of ham, turkey, and roast beef, swiss and cheddar cheese, Sliced tomatoes, and onion, pickle spears, potato or pasta salad
South of the Border buffet
Fiesta Garden Salad, Tri color tortilla chips, chicken or beef fajitas, Spanish rice, refried beans, Condiments to include warm tortillas, sour cream, Guacamole, Salsa, Cilantro, & Onion, Chef's desert display, coffe, ice tea

Other Menu
Vegetarian Selections
Eggplant gratini, 3 thick slices of eggplant, with marinara sauce, slices of mozzarella and topped with parmesan cheese, served with spinach fettucini on the side. choice of 1 of 3 salads, coffee or tea, desert extra
Three cheese lasagna
Ricotta, mozzarella, and provolone cheese stuffed between wide egg noodles served with garlic bread, choice of 1 of 3 salads, coffee, tea, desert extra
Meetings Made Simple
A package that includes continental breakfast, am and pm breaks, lunch, meeting room rental, and in house audio visual