Fresh Fruit, Pastries and Bagels, Assorted Juices, Softdrinks and Mineral Water, Coffee, Tea and Decaf
Breakfast Pastries and Bagels, Juices and Coffee, Tea and Decaf
Hurry Up Breakfast Buffet
Sliced Fresh Fruit, Scrambled Eggs, Crisp Bacon and Country Sausage, Breakfast Potatiesm, Juices, Coffee and more..
TASTE OF ITALY
Antipasto Salad (iceberg lettuce with fresh vegetables, julienne-sliced salami and ham, pepperoni, cheeses and roasted peppers); Italian Pasta Salad; Baked Lasagna; Italian Roasted Chicken; Eggplant Parmigiana; Oven Roasted Red Skin Potatoes; Baked Ziti; Fresh Vegetables; Rolls and Butter; Dessert Selection; Coffee, Decaf and Herbal Tea
Choice of Two Entrees: Country Fried Chicken; Roasted Chicken; Roast Sirloin of Beef, Au Jus; Beef Stew; Baked Honey Roasted Ham with Apricot-Raisin Glaze; Baked Ocean Cod Filets with Lemon Crumb Topping; Vermicelli with Italian Sausage and Marinara Sauce; London Broil; Grilled Salmon Filet with Beurre Blanc; Chicken Parmigiana; Chicken Marsala with mushrooms and sweet wine demi-glace; Chicken and Biscuits; Beef Burgundy
Fresh Salads, Two Entree Selections from our expansive list, Oven Roasted Potatoes, Rice Pilaf, Fresh Vegetables and Our Delicious Dessert Table - served with Coffee, Tea, Decaf and Iced Tea
We offer an extensive Entree selection from Beef, Poultry, Light and Combination plates all served with dinner salad, chef's appropriate vegetable and side dish and dessert
Finger Lakes Dinner Menu
Ideal for groups of 20 or less - a limited menu with up to 5 entree selections served with salad, non alcoholic beverage and dessert. No pre-order required.
Deli Luncheon Buffet
Assorted Cold Salads, Sliced Meats and Cheeses, Our Chef's Soup of the Day, Fresh Breads and Rolls, Cookies and all the Fixings - includes Coffee, Tea, Decaf and Iced Tea
Hot Luncheon Buffet
Chicken and Biscuits, Beef Burgandy, Mashed Potatoes, Buttered Noodles, Fruit Cobbler, Coffee, DeCaf, Lemonade and Ice Tea.
Fajita Fiesta Buffet
Southwestern Style Salad, Seven Layer Dip, Soft Flour Tortillas with Seasoned Beef and Chicken - All your Fajita Fixings included. Served with Kahlua Mousse for dessert and Coffee, Tea, Decaf and Iced Tea
GRAND DINNER BUFFET
Selection One:Roast Baron of Beef with Au Jus, Traditional London Broil with Bordelaise Sauce; Honey Glazed Ham with Pineapple Raisin Sauce; Char grilled Loin of Boneless Pork with Peppercorn demiglace; Seared Pork Tenderloin with Pan Jus; Beef BurgundySelection Two:Grilled Boneless Breast of Chicken Teriyaki; Baked Boneless Breast of Chicken Parmesan; Grilled Boneless Breast of Chicken “Marsala”; Stuffed Chicken Breast “Cayuga”; Chicken Cacciatore; Italian Baked ChickenSelection