Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 2500 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 220
- Largest Room Measurement: 2240
- Smallest Room Measurement: 195
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
Fresh orange juice, fresh sliced fruit display, dry cereals with milk, fluffy scrambled eggs, link sausage and crispy bacon, breakfast potatoes, fresh breakfast bakeries, freshly brewed coffee, decaf and hot tea.
Grand Breakfast Buffet
Fresh juices, sliced fruit display, assorted breakfast cereals, chilled milk, fluffy scrambled eggs, bacon and sausage, fresh coffee, choice of buttered grits or oatmeal with brown sugar, french toast and fresh buttermilk pancakes with warm maple syrup.
Pasta salad, grilled vegetable salad, sliced roast beef, smoked turkey, black forest ham, tuna salad, roasted chicken, sliced Swiss, cheddar & provolone cheeses, sliced tomato & lettuce, various breads & rolls, dessert & beverages.
New England Clambake Buffet
Garden greens with cucumbers, tomatoes, and croutons served with assorted dressings. Steamed clams, crab cakes, peel and eat shrimp seasoned with old bay butter, served with tarter & cocktail sauce. Corn on the cob, parsley potatoes, assorted desserts.
Gateway Dinner Buffet
Garden greens with cucumbers, tomatoes, and carrots. Baby scallops & bay shrimp tossed in farfalle pasta and herbs. Chicken marsala sautéed, sliced sirloin in mushroom cabernet sauce, rice pilaf, pasta tossed in pesto, season veggies and rolls.
Spinach and mushroom salad with bacon bits, croutons and Dijon dressing. Bay shrimp salad with cucumbers and dill dressing, caprese salad, grilled salmon, chicken Florentine stuffed with spinach, roast sirloin with cabernet sauce, garlic potato & veggie