Breakfast Menu
Executive Continental
Scrambled Egg Bake With Cheese, Potato Rounds, Kielbasa Sausage, Fresh Fruit, Caramel and Cinnamon Rolls, Juice and Coffee
Fiesta Al Grande
Scrambled Eggs With Diced Onion & Peppers Topped With Seasoned Ground Beef on Corn or Flour Tortillas, Salsa, Black Olives, Cheese, Sour Cream Sides, Potato Rounds, Fresh Fruit, Pastries, Chilled Juice and Coffee
Eye Opener
Two Pancakes, Syrup, Sliced Fruit, Chilled Juice and Coffee With Choice of Bacon, Sausage or Ham
Buffet Menu
Italian Buffet
Caesar Salad With Fresh Baked Breadsticks, Award-Winning Green Mill Pizza, With Choice of Lasanga, Spaghetti Bolonese or Fettuccine Alfredo
Grand Buffet
House Salad With Fresh Bread and Herb Butter, Chicken Breast In Champagne Sauce, Roast Loin of Pork, Beef Tips in Mushroom Gravy, Baby Red Potatoes Topped With Parsley and Parmesan Cheese Accompanied by Zucchini, Glazed Carrots and Summer Squash
Deli Buffet
Potato Salad, Tossed Salad, Soup Du Jour, Ham, Turkey, Roast Beef, Assorted Breads, Condiments, Tomatoes, Lettuce, Onions and Assorted Cheeses
Dinner Menu
Jim Beam Sirloin
Mixed Greens, Fresh Bread and Herb Butter, 8oz Choice Sirloin Topped With Jim Beam Signature Glaze, 1/4'd Baby Red Potatoes Roasted in Garlic Accompanied by Glazed Baby Carrots, Zucchini, Summer Squash and Snow Pea Medley Vegetables
KaBeeLo Lodge Walleye
Tossed Salad With Fresh Bread and Herb Butter, Broiled Walleye Filet With Garlic Mayo, Rice Pilaf, Steamed California Blend Vegetables
Hawaiian Baked Ham
Caesar Salad With Fresh Bread and Herb Butter, Baked Honey Ham in a Pineapple Glaze Topped With Pineapple and Cherries, Buttermilk Mashed Potatoes Accompanied by Baked Acorn Squash
Lunch Menu
Chicken Marsala
Mixed Greens Served With Fresh Baked Bread and Herb Butter, Chicken Breast in Marsala Wine Sauce, Boiled Baby Red Potatoes Topped With Parsley and Parmesan Cheese Accompanied by Steamed Green Beans and Julienne Carrots
Beef Tips
Tossed Salad With Fresh Baked Bread and Herb Butter, Beef Tips In Mushroom Gravy Sauce, Garlic Mashed Potatoes Accompanied by Glazed Baby Carrots With Snow Pea Medley
Wild Mushroom & Chicken Penne
Caesar Salad, Fresh Baked Breadsticks, Sauteed Portobello Mushrooms, Spicy Chicken, Roma Tomatoes and Parmesan Cheese Tossed With Penne Noodles in a Garlic Cream Sauce
Other Menu
Hors d' ouevres
Chilled Gulf Shrimp, Crab Claws, Assorted Canapes, Crab Artichoke Dip, Spinach Dip With Fresh Bread, Garden Vegetable Display, Fresh Fruit Display, Meat & Cheese Display, Chicken Drummies, Mushroom Caps, Meatballs, Walleye Strips, Palm Sandwiches