The All American
Chilled Fruit Juices, Sliced Fresh Seasonal Fruit and Berries, Assorted Cold Cereals with Fresk Milk Scrambled Eggs, Sausage, Bacon Strips, Sweet Breakfast Pastries, Assorted Muffins, and Flaky Croissants, Freshly Brewed Coffee, Teas.
The Executive Brunch Buffet
Juices, Fresh Fruit, ,Scrambled Eggs, Sausage, Bacon, Breakfast Potatoes, Bagles, Fresh Fruit , , Assorted Salads, Chicken Cordon Bleu, Catch of the Day, Honey Roasted Ham, , Rice Pilaf, Seasonal Vegetable, and Assorted Desserts.
The Healthy Start
Fresh Florida Orange Juice, Scrambled Egg Beaters, Lean Canadian Bacon, Assorted Cereals with Fruit Tippings, Ice Cold Whole and Skim Milk, Seasonal Fresh Frui with Yogurt, Assorted Muffins, and Granola Bars.
A Caribbean Adventure full of Culinary Trasures!
Choice from the Salad Bar
Choice of 3 from The Main Deck; such as: Almond and Coconut Breaded Chicken Caribbean Pork Loin with Mango a
Choice of 3 Vegetables and Starches
Choice of 2 Island Sweets
The Heartland of Italy
Cold Antipasto Bar to include:
Choice of 3 Entrees; such as: Chicken Piccata, Eggplant Parmigiana, Salmon with Tomato and Fennel Marmalade, and Three Cheese Lasagna
Choice of Accompaniments
Dessert to include
The Traditional Buffet
A Choice of 3 from The Introduction; Fruit Salad Classic Ceaser, Rotini Pasta Primavera
A Choice of 3 from The Main Assembly; London Broil , Seafood and Penne Pasta , and Roasted Pork Loin
Choice of Accompaniments and to include Chef's Assorted Cake,
The St. Armand's Deli
Lean Roast Beef, Smoked Turkey Breast, HoneyBaked Ham, Chunky Chicken Salad, Albacore Old Fashioned Potato Salad, and Coleslaw. Served with sliced Cheddar and Swiss Cheese, Lettuce, Tomoato, Onions, and Pickles; Deli Breaks and Rolls; condiments.
Country Western Buffet
Seasonal Fresh Fruit Display, Lido Beach Garden Salad Served with Assorted Dressings, Old Fashioned Coleslay, , Country-Fried Chicken with Tangy BBQ Ribs or Grilled Hamburgers and Hot Dogs.
Zesty Italian Buffet
Antipasto Salad, Rotini Pasta Salad with Tomoato Vinaigrette, Beefsteak Tomoato Slices with Fresh Mozzarella with a Balsamic Glaze, Chicken Marsala, Baked Ziti with Meat Sauce, Zucchini Romando, and Herbed Garlic Bread.