The All American
Chilled Fruit Juices, Sliced Fresh Seasonal Fruit and Berries, Assorted Cold Cereals with Fresk Milk, Fresh Scrambled Eggs, Grilled Golden Sausage, Crisp Bacon Strips, Sweet Breakfast Pastries, Assorted Muffins, and Flaky Croissants, Freshly Brewed Coffee, Decaf and Herbal Teas.
The Executive Brunch Buffet
Fresh Chilled Juices, Sliced Season Fresh Fruit, Cinnamon Swirl French Toast with Warm Maple Syrup, Fluffy Scrambled Eggs, Golden Sausage, Crisp Bacon, Breakfast Potatoes, and Chef's Bakery Table to Include: Bagles, Fresh Fruit Muffins, Assorted Danish, Two Assorted Salads, Chicken Cordon Bleu, Catch of the Day, London Broil, Honey Roasted Ham, Chef's choice of Pasta and Sauce, Rice Pilaf, Seasonal Vegetable Selection, and Assorted Desserts.
The Healthy Start
Fresh Florida Orange Juice, Scrambled Egg Beaters, Lean Canadian Bacon, Assorted Cereals with Fruit Tippings, Ice Cold Whole and Skim Milk, Seasonal Fresh Frui with Yogurt, Assorted Muffins, and Granola Bars.
A Caribbean Adventure full of Culinary Trasures!
Choice of 3 from the Salad Bar; such as: Island Greens with Assorted Dressings, Tropcial Fruit Salad with Toasted Coconut, or Marinated Tomoto, Bermuda Onion and Cucumber Salad.
Choice of 3 from The Main Deck; such as: Almond and Coconut Breaded Chicken with Lemon Creme, Penne Pasta with Gulf Shrimp and Vegetables, or Caribbean Pork Loin with Mango and Mint Compot
Choice of 3 Vegetables and Starches
Choice of 2 Island Sweets
The Heartland of Italy
Cold Antipasto Bar to include: Imported Cured Meats and Cheeses, Grilled Vegetable Salad of Eggplant, Zucchini, Portobello Mushrooms, Red Onion, Peppers, Marinated Artichoke and Mushroom Salad.
Choice of 3 Entrees; such as: Chicken Piccata, Eggplant Parmigiana, Salmon with Tomato and Fennel Marmalade, and Three Cheese Lasagna
Choice of Accompaniments
Dessert to include: Italian Cheesecake, Miniature Cannolis, Kahlua Mousse, and Tiramisu
The Traditional Buffet
A Choice of 3 from The Introduction; such as: Sunburst Fruit Salad with Toasted Coconut, Classic Caesar Salad, Rotini Pasta Primavera
A Choice of 3 from The Main Assembly; such as: Sliced London Broil with Wild Mushrooms and Madeira Wine Sauce, A Delightful Blend of Mixed Seafood and Penne Pasta in a Light Saus Newburg, and Roasted Pork Loin with Cracked Peppercorn Sauce
Choice of Accompaniments and a Grand Finale to include Chef's Selection of Assorted Cakes, Pies and / or Pastries
The St. Armand's Deli
Lean Roast Beef, Smoked Turkey Breast, Honey-Baked Ham, Chunky Chicken Salad, Albacore Tuna Salad, Old Fashioned Potato Salad, Rotini Pasta Salad and Coleslaw. Served with sliced Cheddar and Swiss Cheese, Lettuce, Tomoato, Onions, and Pickles; Deli Breaks and Rolls; condiments.
Country Western Buffet
Seasonal Fresh Fruit Display, Lido Beach Garden Salad Served with Assorted Dressings, Old Fashioned Coleslay, Southern Style Potato Salad, Country-Fried Chicken with Tangy BBQ Ribs or Grilled Hamburgers and Hot Dogs. Served with all of the Condiments and Garnishes, Brown Sugar Baked Beans, Corn on the Cob, and Atrisan Rolls and Butter.
Zesty Italian Buffet
Antipasto Salad, Rotini Pasta Salad with Tomoato Vinaigrette, Beefsteak Tomoato Slices with Fresh Mozzarella with a Balsamic Glaze, Chicken Marsala, Baked Ziti with Meat Sauce, Zucchini Romando, and Herbed Garlic Bread.