Brunch
Hot entrees include: Scrambled eggs, country sausage or crispy bacon, baked Virginia ham, honey stung chicken. Choice of thee additional hot items served with assorted pastries, fresh bagels and homade muffins, orange juice and hot beverage.
Dinner Buffet
A choice of three or four hot entrees, choice of three hot vegetables or salads, all include fresh italian bread products, beverage, assorted fruit pies, cakes or brownies.
Pasta Primavera
Assorted fresh seasonal vegetables, served over a bed of hot pasta.
Deli Buffet
Choice of three deli meats and three cheeses, choice of two cold salads, tomato and lettuce tray assorted breads and rolls and beverage.
Executive Buffet
A choice of two or three hot entrees, choice of three hot vegetables or salads, all include fresh italian bread products, beverage, assorted fruit pies, cakes or brownies.