Rated 4.5 out of 5 by 114
Rated 5.0 out of 5.0 by dum-dum great service
Had to return for a second night and called and they took care of reservation on a short notice made every effort to be sure I was taken care of.
March 28, 2015
Rated 5.0 out of 5.0 by Bell13 Great hotel-great service
I would definitely recommend this property to anyone. Everyone is very accommodating from the manager to housekeeping. Nice and professional! Friendly atmosphere!
March 22, 2015
Rated 5.0 out of 5.0 by sil10 good service
everything was great I will stay there again like the location as well
March 12, 2015
Rated 4.0 out of 5.0 by Bond61 Comfortable bed and good service.
the best part of checking into a Holiday Inn Express is the comfort of the room especially the bed so you know you will get a good nights sleep.
the down sides are the noise levels between rooms and the breakfast are typically substandard. the eggs are like some freeze dried product. the sausage greasy and poor quality. the pancake machine was a nice addition if you want pancakes. I typically go for something more healthy so end up eating cereal and a cold boiled egg. the most popular cereal in America is honey nut cheerios or just plane cheerios but you never have them
March 8, 2015
Rated 5.0 out of 5.0 by Golfclark Nice hotel
Would recommend to anyone traveling through texas anytime
March 5, 2015
Rated 4.0 out of 5.0 by Lighthouse3 As expected, unappetizing breakfast
We were given an upgraded room with no extra charge because our room was not ready. We were well pleased with the room. It was nice, clean, and comfortable. However, the meat gravy was very chalky and needed to be cooked longer to cook off the chalky flavor.
March 4, 2015
Rated 5.0 out of 5.0 by dkitchensjr Business Stay
The rooms were private and comfortable. Thye were clean and had adequate supplies. There was nothing I had to ask for.
March 3, 2015
Rated 5.0 out of 5.0 by Blue54 Nice place
Friendly staff, nice clean facility. Convenience store and eating establishments near by (walking distance)
March 1, 2015