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Authentic Thai food restaurant with a touch of Indian food, located on second floor, managed and operated by third party. Recommended by the MICHELIN Guide Hong Kong and Macau 2014 to 2016.
Signature Dishes such as Fried Crab with Curry Pasie, Baked Tiger Prawns with vermicelli and Thai Herbs in Clay Pot. Indian item India Lamb Masala and Tandoori Chicken.