The Oceanside Breakfast Buffet
Seasonal berries and sliced tropical fruits, Assorted muffins, danish, and butter croissants, cereals, scrambled eggs, buttermilk pancakes, smoked bacon or sausage patties, breakfast potatoes, your choice of 2 juices, coffee, tea, and milk.
Seafood Chowder, Field Greens with Dressing, Grilled Flank Steak with Onion Rings, Coconut Dusted Fried Shrimp, Southern Fried Chicken, Pecan Crusted Catfish, Wild Rice with Sausage, Vegetables, Garlic Mashed Potatoes, Green Beans, Bread, Apple Crisp
Prime Rib of Beef
Served medium rate with au jus and horseradish cream sauce. All menus include soup or salad, Chef's selection of starch and fresh vegetable, warm french rolls with butter, Chef's selection of dessert, coffee, tea, and water.
WuCountry Chicken Salad Plated Lunch
Assorted field greens with hand-battered sliced chicken tenders, assorted cheese, sliced eggs, vine ripened tomatoes and crumbled bacon served with buttermilk ranch dressing
The Southern Georgia BBQ Buffet
Vegetable salad with peach and vidalia onion vinaigrette, 3 bean salad, bay style macaroni salad, slow-cooked hickory smoked beef brisket, BBQ pulled pork, bourbon glazed chicken, corn on the cob, maple baked beans, honey butter biscuits, red velet cake.