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Groups & Meetings

If you need to host a meeting while in Traverse City, MI, our hotel's modern facilities boast seven meeting rooms that total over 5,800 square feet of meeting space that can accommodate up to 350 people. A/V support and free Internet access are available.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 6
  • Total Area of Meeting Space: 5800 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity:400
  • Largest Room Measurement: 3339
  • Smallest Room Measurement: 783

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Pens, Pencils and Pads Provided
  • 35mm Slide Projector
  • Cable Modem
  • Digital Projector
  • DVD Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Overhead Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacity by Layout

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Leelanau Conference Room
110
112
100
192
242
200
400
Old Mission Room
40
50
41
54
90
64
70
Torch Lake Room
20
25
48
40
80

Dimensions

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Leelanau Conference Room
53.0 X 63.0
3339.0
8.0
34.0 X 7.0
GROUND
No
Old Mission Room
26.0 X 37.0
962.0
8.0
4.0 X 7.0
GROUND
No
Torch Lake Room
27.0 X 29.0
783.0
8.0
4.0 X 7.0
GROUND
Yes

Banquets and Catering

Breakfast Menu

Continental Breakfast

Assorted Danish and fresh baked muffins, sliced seasonal fresh fruits, coffee, tea and milk Add a Morning Accompaniment: Breakfast Sandwich or Breakfast Burrito Granola Bars Assorted Fruit Yogurts

All American Plated Breakfast

Two Scrambled Eggs, Choice of: Ham, Bacon, Sausage Links, Skillet Brown Potatoes, Buttermilk Bisquits and Muffins, Orange Juice, Coffee, Tea and Milk A Fresh Fruit Cup may be added

Farm Country Buffet

Assorted Fruit Juice, Fresh Fruit, Western Style Scrambled Eggs, Cinnamon Swirl French Toast, Bacon and Sausage, Breakfast Potatoes, Coffee Cake and Muffin, Coffee, Tea and Milk.

Lunch Menu

Served Lunch - Meat, Chicken, or Fish

Our Served lunches come with Main Entree, Chef's choice of starch and vegetable, bread and butter, chef's choice of dessert, coffee, tea, or milk.

Salad and Sandwich Choices

We have a variety of unique salad selections, as well as a wide variety of homemade sandwiches.

Hot Lunch Buffet - 30 people or more

Two to Three Entree Meal Selection, many options available. All buffets come with: Mixed greens with condiments and dressings, pasta salad, fresh fruit bowl, chef's choice of one starch, one vegetable, assorted desserts, coffee, tea, and milk.

Dinner Menu

Sweet and Sour Cherry Chicken

Sautee of Bonbless Chicken Breast, topped with our house made Traverse City Favorite Sweet and Sour Cherry Sauce.Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk

Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin with a Dijon Cream Sauce. Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk

Lake Perch

Delicate fillets deep-fried in a light beer batter with our homemade tarter sauce. Served With a Mixed Green Salad, Dinner Rolls, Chef's Choice Vegetable and Starch, Dessert, Coffee, Tea and Milk

Buffet Menu

Barbecue Buffet

Mixed Greens with vegetable garnishments, Potato Salad, Coleslaw, Corn on the Cob, Baked Beans, Barbecue Pulled Pork, Barbecue Chicken, Jalapeno Corn Bread, Dinner Rolls and Strawberry Shortcake, Coffee, Tea and Milk

Two or Three Entree Buffet

Buffets includes garden salad with condiments, pasta salad, fresh fruit, vegetables, starch, dinner rolls, & assorted desserts. Entrees include Grilled Top Sirloin, Broiled Great Lakes Whitefish, Stuffed Northern Chicken Breast, Mushroom Pork Tenderloin,