Full Buffet Breakfast
Full Buffet Breakfast with hot/cold beverages, French bread and delicatessen (croissants, pain au chocolat), ham and cheese, fruit salads and cereals, hot buffet with potatoes - bacon - beans - tomatoes with live egg cooking in front of you.
Menu of gala to select from a choice of 4 starters, 4 main courses and 4 desserts. Ask for our seasonal menu.
A large choice of hot and cold dishes or desserts to eat on the run in a private room.
Menu to select from a choice of 4 starters, 4 main courses and 4 desserts. Crab and potatoes salad with saffron - Sliced chicken, seasonal vegetables, cream of foie gras - Fresh fruit salad, lemon sorbet.