A la carte offering - Spanish eggs ( peppers, mushrooms, onions and tomatoes) served with side orders of bacon and sausages and breakfast potatoes
A la carte offering - Fresh waffles served with seasoned fruit berries topped with Chantilly and syrup
A la carte offering - Eggs Benedict covered in hollandaise sauce served over a Filet Mignon and served on an English Muffin with Fried Potatoes and Fruit Muffins
Western Theme Night
Farmer Soup, Beef carved to order, Pork chops, veal goulash, kentucky froed chicken, stew beans , vegetables and rice. Plus dessert selection.
King Neptune Theme Night
Fish Soup, Salad bar, Mahi Mahi in garlic butter sauce, Sweet & Sour fish, Chicken skewers teriyaki, rice pilaf, seafood creole, vegetables and boiled potatoes with parsley.Plus dessert selection.
Mexican Theme Night
Salads, Vegetable soup, fajitas station, Red Snapper Verz Cruz, Chilli Con carne, rice & beans, pork loin Mexican style, Fresh vegetables and fried yucca, plus desserts.
Dessert Island Cookout Buffet
Starters include salad bar with assortment of salads, greens and grilled vegetables. Hot dishes include Red Snapper Filet in Aruban Relish; Stufffed Chicken with spinach, goat cheese , red pepper and corn sauce, garden vegetables, rice pilaf and more.
Italian Treat buffet
Salad Bar with seafood salad, red beets, artichoke, hearts of palm, marinated vegetables and grilled pepper salad. Hot items include chicken tatiana in a cheese tortellini, veal saltimbuca, ratatouille, seafood penne pasta with marinara and more.
Palm Beach Bonanza Buffet
Salad bar with grilled vegetables, marinated tomatoes, three bean salad, red beets, potato salad and mixed greens. Hot items include Jerk chicken with teriyaki sauce, grilled Mahi Mahi with lemon butter sauce, and more.
Carnival Theme Night
Salad Bar, Chicken Noodle soup, Ham carved to order, chicken drum sticks with curry, fried fish in creole sauce, beef stew, fried rice, pumpkin stew and fried plantains. Plus Dessert options.
Barbecue Theme Night
Salad bar , dutch peas soup, Minute Steak, Spare Ribs, BBQ Chicken legs, Pork & Beans, Rice, French fries, corn on the cob and dessert selection.
Italian Theme Night
Salad Bar, Chicken Cream soup, pork loin stuffed with prunes, linguini bolognese and penne with pesto sauce, salmon on cream sauce, chicken breast mushroom, arubean style ribs stew, vegetables, mashed potatoes and rice.