The buffet, served in west 5 brasserie provides a n extensive range of hot and cold items iincluding eggs,bacon,baked beans, hash browns, selection of cereals, fruits, toast with preserves and pastries.
Toast & preserves, cheese platter, freshly sliced melon, fruits in syrup, cereals, fruit basket, freshly squeezed orange and apple juice, croissants, tea & coffee
A 3 course dinner menu includes dishes such as roasted tomato and basil soup, followed by pan roasted chicken breast or field mushroom tagliatelle, completed with lemon tart with vanilla cream or fresh fruit.
Chefs choice of hot and cold items, with the option of a finger buffet or fork buffet. Sample dishes include Mediterranean platter, Tempura of cod with tartare sauce and chargrilled Tandoori chicken skewers.