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Only the freshest seafood and premium ingredients make up the authentic Japanese cuisines at Aoi. Served in a classic Oriental atmosphere with a sushi bar and high backed chairs, boat style dining rooms and semi private dining section with wooden fence partitions.
Set in a refreshing garden theme, this buffet restaurant seats up to 400 diners and features more than 150 delicious cuisines. There are a total of 15 interactive open kitchens where guests can watch chefs create exquisite meals with western and eastern characteristics. Private dining rooms also offer a unique dining experience.
Driven by the philosophy "world class cuisines, local insights", Wu Yue No.1 Chinese Restaurant serves innovative Huaiyang cuisines exquisitely prepared by our "Best 50 Star Chef" Jack Bao in a well designed space highlighting 16 Jiangnan style dining rooms for 6 up to 100 guests.
Decorating a romantic atmosphere in private dining rooms and dining hall decorated with glass partitions, Senses Steak House treat the epicurean palate to prime imported steak. The Senses Wine and Cigar Bar offer its classy interiors for winding down following a busy day and indulging on imported wines and premium cigars.
Lobby Lounge in the first floor is a relaxing hideaway that is as ideal for informal business meetings as it is perfect for afternoon tea breaks, pre-dinner cocktails or drinks to cap a delicious meal.