InterContinental Jordan provides you with the opportunity to travel around the world without ever leaving the Hotel. Each outlet offers a unique experience, which ensures your return.

Resumen

• The Atrium offers casual buffet dining with soaring overhead views, Indu serves authentic Indian cuisine and Cinco de Mayo celebrates the tastes of Mexico. Bourj Al Hamam is known for fine Lebanese cuisine and The Terrace is our seasonal restaurant serving a little bit of everything. For a gourmet meal on the run visit the Deli Café. Café Boulevard starts the day with coffee and pastry and ends with a pre-dinner apéritif.
• Bar
• Cantidad de restaurantes : 5
• Servicio a la habitación las 24 horas

Restaurantes del hotel

The Atrium

A soaring glass ceiling is all that separates you from Amman’s glorious skies in The Atrium, a casual restaurant located near the main lobby. A lavish buffet unveiled at breakfast with various specialties from around the world.

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The Indu

Indu takes you back to colonial India with its traditional décor and authentic menu. Standard dishes are prepared with finesse to ensure the samosas are light and crisp, the tandoori and chicken tikka is moist and delicately seasoned, and the nan and paratha are slightly charred to perfection. To some, the curries stand out the most, adding distinct flavour without being overwhelming.

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Cinco de Mayo Restaurant & Bar

Mexico, Cinco de Mayo (May 5) is a day to celebrate freedom and liberty. At InterContinental Jordan, it’s a celebration of Mexican food served in a friendly, relaxed atmosphere. The restaurant’s recipes are rooted in tradition, but we’ve made a few updates for those who prefer a vegetarian or slightly healthier version of their familiar favourites. Meat lovers are also in luck: our famous rib-eye steak is as juicy and tender as ever.

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Bourj Al Hamam

Nothing is as authentically Lebanese as Burj Al Hamam, a restaurant known throughout the region for fine Lebanese cuisine. Starters including Goat’s Cheese Salad, Hummus and Muhammara, and Lamb’s Tongue Salad are too tempting to pass up, especially for those with a healthy appetite. Raw lamb dishes are favourites on the entrée list, but the house specialty is the Sea Bass with Oil and Lemon. A traditional dessert such as Osmalyieh or Halawet El Jiben provides the crowning touch.

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Deli Café

The Deli Café proves you don’t have to sacrifice gourmet quality just because you’re in a hurry. The menu board has a long list of sandwiches, salads, soups and pastas to choose from, and the deli cases are filled with international and cut cheeses, meats, cakes and chocolates. A good selection of fine coffees, teas and wines from around the world are also offered.

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The Terrace

The Terrace is the perfect solution for those nights when everyone craves something different. Offering alfresco dining in the spring and summer months, this exotic restaurant’s menu is a flavoursome mélange of Mexican, Lebanese, and Italian dishes. Live performances by international musicians, and the famous hubbly bubbly, are on hand to add a little more spice to your evening.

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