Rated 4.0 out of 5 by 4
reviewers.
Rated 5.0 out of 5.0 by Yammer Gotta Love Staybridge
I have stayed at the Staybridge at Milpitas 4 x for 5 nights each time. It is a great place to stay. Clean, quiet convenient, and all the amenities you need.
The great staff makes all the difference. From front desk to kitchen and all around the house everyone tries to help and does their best.
Nice big rooms with Fridge, microwave and stovetops. In room safe for valuables.
Free breakfast has something for everyone. Nightly (Mon- Friday) receptions are also fun - complimentary wine, beer and something to eat.
They clean the room and make the bed every day - not the standard at some places . Free guest laundry really comes in handy on longer trips.
Where to improve; More TV channels, better variety. Improve the wireless which can be spotty.
February 6, 2013
Rated 2.0 out of 5.0 by Viper64 Very hard to get a room. It took three weeks to get in
I have stayed on three occations, each time I have had issues with the room. A leaking refridgerator in the first room then I was awarded with a care package on the second stay but could not cook the popcorn because the microwave did not work. I stayed for 4 days and it was still not fixed when I left. the third stay I was awaken by a fire alarm durning the night...Hard to get to sleep after that.
November 12, 2012
Rated 5.0 out of 5.0 by Schocker Home Away From Home
If you're looking for a place that makes you feel like part of the family, you've come to the right place. The staff at this property is one of the best around! The rooms are comfortable and clean. Although I don't always look forward to travel, knowing I can stay at the Staybridge in Malpitas makes travel a little less stressful and a lot more enjoyable!
October 17, 2012
Rated 4.0 out of 5.0 by Jack1219 Comfortable, Clean, Homelike, nice food
This hotel is a comfortable place to stay. Quiet, Clean, big space. Very convenient for dining and working place. It is homelike, offering nice breakfast. The kitchen is fully equipped for cooking.
October 14, 2012