For Housekeeping thank the person who made the two-time taking
care of my stay
My room include a section Club Lounge In this section, I thank the honorable Miss Amirah Effendi
good reception and understanding of all the observations and Mr. Abdullah Al-Ahmadi and Ali of Filipino citizenship.
Lighting is inadequate in the room.
More careful cleaning the bottom of the bed and the couch.
I could not control the air conditioning was sustenance throughout the cold even if you change the temperature and asked for maintenance, but did not benefit me.
Unfortunately we have received receptions and treatment and service is very bad and not worthy of the place and the hotel from Mr. Jalal Effendi, who works in the Department of the Club Lounge for our hospitality in this place.
We faced significant disadvantages with this person during our stay and discomfort, and I strongly change its location in the hotel can be creative in something else is hosting us in the Club Lounge.
The presence of this person every day Hassle me inconvenience as it is unfamiliar r hospitality way and greeted guests at the entrance to the lounge, with regret former people of Kano are located in long were transferred to another Kano department at a very magnificence and creativity in providing hospitality and service to the guest.
We found a lack of spoons rooms and wipes the table is always available and does not provide all Put usually at breakfast or even drinks. Unfortunately, his voice is very high when you talk with him.
It does not care about the presentation of the food as it makes cold appetizers coated nylon.
And it collects food dishes on top of each and put them on the platform of the buffet before the advent responsible for carrying these dishes and does so to indicate that you can not eat.
As an example I asked him to cut a lemon to bring the whole lemon without cutters and without a dish.
This bothered me a lot during my stay.
Other matter which is the same level submitted in the Club Lounge breakfast and snacks
Very bad as they present frozen processed food in supermarkets such as present kippah kebabs chicken nuggets and fish are all frozen fries ready. How to provide a frozen food and the hotel has a shiv. What is the benefit of the chef if the food does not prepare
The food at breakfast and snacks never changes buffet colorless diversity and is served Old also be cooked the day before and due to my stay for five days not noticed that do not note also since my first visit three months ago and I told the chef about it and said to me, promise you will not repeat, but it has not changed .
Every day is to provide an omelet without any additives and all kinds of fried food of potato chicken fried fish cakes and pastries
Every day, mushroom canned tomatoes with cheese and canned beans do not taste and chicken offers every day does not change and is not fresh.
Sweet dishes are delicious but very few
Snack food and very few at the buffet is not enough if more than three people and there is no interest in the work immediately to packing food
Look and understanding with the charge of misuse The menu at breakfast and snack and provide food from the supermarket freezer ready and saute chef and there is no innovation or diversity, or the art of cooking and especially the provision of pre-cooked food is fresh.
Good varieties were just appetizers such as zucchini salad, cauliflower and cabbage
Hot dishes which was good steaks grilled fish and seafood [Less]