Restauration

italian

36th floor

81-78-2911133

Enjoy soulful Italian dishes prepared with passion and skill by Michelin starred chef David Tamburini. The changing seasonal menu reflects locally sourced ingredients, while the friendly service and relaxed atmosphere make dining at Level 36 a truly memorable experience.

chinese

34th floor

81-78-2911122

Located on the 34th floor, Suzhou offers authentic Chinese cuisine with fresh ingredients and flavours influenced by Nanjing town. Four private rooms can also be reserved for that one of a kind meeting over exquisite Chinese dishes. Enjoy authentic Chinese food with a spectacular view.

japanese

34th Floor

81-78-2523400

In addition to elegant Kaiseki cuisine, which Kobe Nadaman has cultivated throughout its 170 year history, enjoy the best in contemporary Japanese cuisine. A private room is also available for that special lunch meeting or dinner.

steak house

5th Floor

81-78-2911129

Kitano, specializing in Teppanyaki style cuisine, prides itself on its use of the freshest ingredients, including premium Kobe beef, which are prepared on a hot plate right in front of your eyes. Delight in the irresistible smell, sizzling sound, and unforgettable flavor of Teppanyaki.

international

4th Floor

81-78-2911163

Our buffet style restaurant offers freshly prepared dishes from our open kitchen. Large windows on one side of the restaurant attract sunlight to enhance the stylish and contemporary interior of The Terrace. Guests will be satisfied with premium dishes and open space that can be enjoyed by young and old alike.

japanese

5th Floor

81-78-2911170

The long established Tankuma is renowned for its Kyoto cuisine. Particularly notable are the gorgeous seasonal presentation and delicate flavor of each sumptuous ingredient. Choose from three types of seating: table, counter or traditional cushions in a Japanese style Tatami room.

japanese

5th Floor

81-78-2421511

Amazing sushi based dishes prepared with ingredients from the mountains and sea of Kobe. Experience our skillful chefs with Tankuma's techniques.