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Groups and Meetings

Our 13 function rooms can accommodate up to 400 people and come with free high-speed, wireless Internet access. The indoor garden area adds a unique setting for guests of your event in our Montreal airport hotel's versatile meeting facilities.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 13
  • Total Area of Meeting Space: 13000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity:400
  • Largest Room Measurement: 3010
  • Smallest Room Measurement: 360

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Perle
40
60
50
100
140
170
250
80
Onyx
12
Jade
10
Opale
10
Topaze
20
16
12
20
40
50
50
20
Turquoise
20
20
16
20
50
60
60
25
Diamant I-II-III
80
60
180
280
350
400
150
Diamant I
40
50
40
50
60
110
100
40
Diamant II
40
50
40
50
60
110
100
40
Diamant III
40
50
40
50
60
110
100
40
Saphir
30
40
32
40
70
90
80
40
Emeraude
20
30
20
20
40
50
60
30
Rubis
20
30
20
20
40
50
60
40
Saphir-Emeraude-Rubis
60
50
80
40
230
200
80
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Perle
76.0 X 39.6
3009.6
35.0
2.1 X 1.8
2ND
Yes
Onyx
14.8 X 28.3
418.84000000000003
8.0
2.1 X 1.8
MEZZANINE
No
Jade
15.0 X 24.0
360.0
8.0
2.1 X 0.9
MEZZANINE
No
Opale
15.0 X 24.0
360.0
8.0
2.1 X 0.9
MEZZANINE
No
Topaze
30.0 X 20.4
612.0
8.0
2.1 X 0.9
MEZZANINE
No
Turquoise
30.0 X 23.3
699.0
8.0
2.1 X 0.9
MEZZANINE
No
Diamant I-II-III
72.0 X 41.0
2952.0
9.6
2.1 X 1.8
GROUND
No
Diamant I
25.0 X 41.0
1025.0
9.6
2.1 X 1.8
GROUND
No
Diamant II
26.0 X 41.0
1066.0
9.6
2.1 X 1.8
GROUND
No
Diamant III
23.0 X 41.0
943.0
9.6
2.1 X 1.8
GROUND
No
Saphir
36.0 X 27.0
972.0
9.6
2.1 X 1.8
GROUND
No
Emeraude
26.0 X 27.0
702.0
9.6
2.1 X 1.8
GROUND
No
Rubis
25.0 X 27.0
675.0
9.6
2.1 X 1.8
GROUND
No
Saphir-Emeraude-Rubis
87.0 X 27.0
2349.0
9.6
2.1 X 1.8
GROUND
No

Banquets and Catering

Breakfast Menu

The Quebecois

Assorted Fruit Juice, Pancakes with Syrup, Bacon or Sausages, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!

American Breakfast

Assorted Fruit Juice, Scrambled Eggs, Bacon or Sausages, Breakfast Potatoes, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!

Classic Buffet

Assorted Fruit Juice, Cold Cereals, Fresh Fruits, Yogurt, Scrambled Eggs, Pancakes with Syrup, Bacon & Sausages, Breakfast Potatoes, Muffins, Danish Pastries, Croissants, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!

Lunch Menu

The Express Lunch Buffet

Vegetables & dip, Soup, Green salad, Three mixed Salads, Assorted sandwiches, Dessert of the day, coffee & tea.

The Executive Lunch Buffet

Vegetables & dip, Soup, Green Salad, Variety of 4 Salads. Choices of two: Stuffed Croissants, Quiche Lorraine, Assorted Sandwiches, Kaiser Sandwiches. Dessert, coffee & tea included.

Extravaganza Lunch Buffet

Vegetables & dip, Soup, Green Salad, Variety of four Salads, Assorted Cold Cuts, two Hot Dishes (meat & pasta), Vegetables, Assorted Desserts, Coffee & Tea.

Dinner Menu

Evening Plate-Service Dinner

Vegetable Platter, Choice of Appetizer & Soup, Choice of Main Course (Supreme of Chicken, Atlantic Salmon fillet, Spring Roast Veal, Prime Rib of Beef, Filet Mignon Medaillons), Potatoes or Rice & Vegetables, Choice of Desert, Coffee & Tea.

Evening Buffet

Vegetables & Dip, Eggs Mimosa, Eight Assorted Salads, Market Salad, Cheese & Cold Cut Platters, Choice of Hot Dishes (Supreme of Chicken, Veal Florentine, Prime Rib of Beef, Seafood au gratin) with accompanying vegetables, Desert Table, Coffee & Tea.

Buffet Menu

The Traditional Brunch Buffet

Assorted Pastries, Pancakes with syrup, Fresh fruits, Chilled Fruit Juices, Omelette Station, Bacon, Sausages, ham, Market Salad & Variety of 4 salads, 2 hot dishes with accompanying vegetables, Cheese Platter, Assorted Deserts, Coffee & Tea.