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Groups and Meetings

Holiday Inn Moscow Suschevsky is a versatile venue with 6 modern meeting rooms for up to 350 delegates Grand Ball Room can be transfered into 3 indepedent meeting rooms, Galanthus can be transfered into 2 independent meeting rooms.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 6
  • Total Area of Meeting Space: 6305 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity:306
  • Largest Room Measurement: 275
  • Smallest Room Measurement: 19

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms
  • Video Conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Grand Ball Room
86
106
98
180
216
306
280
216
Galanthus
32
48
34
54
100
120
120
100
Laurus
22
39
30
42
48
70
70
48
Ledum
16
24
18
21
24
30
35
24
Nerium
16
24
18
21
24
30
35
24
Sorbus
10
14
9
12
10
15
20
10
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Grand Ball Room
11.3 X 24.3
274.59000000000003
4.5
2.04 X 2.02
2ND
Yes
Galanthus
8.96 X 14.5
129.92000000000002
3.55
2.04 X 2.02
2ND
Yes
Laurus
9.56 X 7.64
73.0384
4.2
2.04 X 0.9
2ND
Yes
Ledum
5.43 X 7.04
38.227199999999996
3.55
2.04 X 0.9
2ND
Yes
Nerium
5.43 X 7.04
38.227199999999996
3.55
2.04 X 2.02
2ND
Yes
Sorbus
4.8 X 4.03
19.344
3.55
2.04 X 0.9
2ND
Yes

Banquets and Catering

Breakfast Menu

Buffet breakfast

Vegetables, salads, cold cuts of meat, selection of fish, assortment of cheese, sauces, seasonal fruit, yoghurt, milk, muesli and cornflakes, selection of hot dishes, bread and pastry, fruit juices, mineral water, tee and coffee.

Lunch Menu

3 pastry «Pirozhki» stuffed with cabbage, mushrooms and meat Salmon duet with cold smoked and marinated salmon, blinis, green onion, boiled egg, lemon and sour cream Red caviar served with blinis, egg, onion, lemon and sour cream etc.

Mixed green salad with tomatoes, cucumber, slight citrus dressing Greek salad with Feta cheese Roast beef salad with roasted bell peppers, mixed salad, boiled egg red pepper dressing etc.

Beef carpaccio served with rucola, Parmesan cheese, roasted pine nuts and cream dressing Roll of cold smoked salmon with watercress, avocado, pear and blue cheese etc.