Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
In our hotel, it is possible to hold various events and conferences with full support and service with the provision of the necessary equipment, such as pens, notebooks, projector, laptop, etc.
If you have questions or would you like to book your meeting or event by phone, contact us at 7-342-2619091. Email us at caa@hiperm.ru.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 1
- Total Area of Meeting Space: 452 sq ft
- Number of Sales and Meeting Professionals On-Site: 1
- Largest Room Capacity: 35
- Largest Room Measurement: 46
- Smallest Room Measurement: 46
Equipment
- Flip Chart and Markers
- Whiteboards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Digital Projector
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Meeting Room
18
18
18
18
18
35
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Meeting Room
8.7 X 5.3
46.11
2.5
3RD
No
Banquets and Catering
Breakfast Menu
Buffet breakfast
We offer our guests to choose a continental buffet, which includes selection of starters, main courses, drinks, cornflakes and many other. It is served every morning. Our guests can choose a la carte menu.It is possible to order individually dishes
Lunch Menu
Lunch set menu
We provide groups with lunch set menus with full service. It consists of starters, soups, main courses, dish sides, deserts and drinks.
Dinner Menu
Dinner set menu
We provide groups with dinner set menus with full service. The menus should be preordered. It consists of starters, main courses, dish sides, deserts and drinks.
Buffet Menu
Buffet menu
For our guests, we are ready to provide an opportunity to organize a buffet and provide a choice of dishes on their own.