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Groups and Meetings

If you wish to host a meeting or seminar in Bridgeport, CT, our hotel's event facilities have everything you want. Seven meeting rooms, the 4,800-sq-ft Harbor Ballroom that can accommodate 550 guests and custom catering help make us the premier choice.

Disponibilità delle sale riunioni

Per verificare la disponibilità e trovare informazioni sui prezzi per meeting ed eventi, richiedi un preventivo per meeting online.

Per qualsiasi richiesta e prenotazioni meeting o eventi potete contattarci al numero 1-203-3341234. oppure scriverci a dsalsman@hibridgeport.com.

Impianti e attrezzature

Chiudi dettagli

Impianti

  • Numero di sale riunioni: 7
  • Area totale dello spazio riunioni: 836 metri quadri
  • Numero di professionisti addetti alle vendite e ai meeting in loco: 4

Attrezzature

  • Lavagna a fogli mobili ed evidenziatori
  • Lavagne bianche
  • Penne, matite e blocchetti per gli appunti in dotazione
  • Proiettore per diapositive da 35 mm
  • Proiettore digitale
  • Lettore Dvd
  • Proiettore LCD
  • Leggio o podio
  • Microfono
  • Linee del modem
  • Lavagna luminosa

Layout e dimensioni della sala riunioni

Capacità in base al layout

Visualizza dettagli

Sala eventi
Stile a tavolo unico
Allestimento con tavolo quadrato vuoto al centro
A ferro di cavallo
Allestimento a banchi di scuola
Allestimento a banchetto
Allestimento in stile ricevimento
Allestimento a platea
Stile cabaret
Boardroom
10
Lido
32
32
32
40
80
80
80
Bridgeport
20
20
18
20
40
45
40
Beardsley
20
20
18
20
40
45
40
Bishop Bronson
32
32
32
32
80
90
80
Harbor Ballroom
260
350
400
400
Dimensioni

Visualizza dettagli

  • Piedi
  • Metri quadrati
Sala eventi
Dimensioni camera L X L
Area in piedi
Altezza soffitto
Dimensioni porta
Piano terra
Illuminazione naturale
Boardroom
23.0 X 18.0
414.0
10.0
6.0 X 9.0
GROUND
No
Lido
38.0 X 44.0
1672.0
12.0
6.0 X 9.0
GROUND
No
Bridgeport
23.0 X 25.0
575.0
10.0
6.0 X 9.0
GROUND
No
Beardsley
22.0 X 25.0
550.0
10.0
6.0 X 9.0
GROUND
No
Bishop Bronson
42.0 X 24.0
1008.0
10.0
6.0 X 9.0
GROUND
No
Harbor Ballroom
102.0 X 48.0
4896.0
12.0
6.0 X 9.0
GROUND
No

Banchetti e Catering

Menu della colazione

Served Entrees: B1

Country Style Scrambled Eggs, Bacon or SAusage, Hash Brown Potatoes, Assorted Muffins, butter, jam and jelly coffee and tea

Served Breakfast: B3

Thick Slices of French Toast with Bacon or Sausage Links or Patties, Warm Maple Syrup and creamery butter with Fresh Fruit Garnish Coffee and Tea

Breakfast Buffet: B6

Assortment of Chilled Fruit Juices, Wedges & Segments of Fresh Fruits & Berries in Season Attractively presented Country Style Scrambled Eggs, Hash Brown Potatoes, Sausage Links, Rashers of Crisp Bacon, Assorted Breakfast Bakeries, Coffee & Tea

Menù del pranzo

Hot Served Luncheon: L3

Garden Green Tossed Salad with choice of Dressing,Chicken California: Breast of chicken topped with tomato, avocado, roasted red pepper & Mozzarella cheese, Rice, Seasonal Vegetable, Rolls Butter, Dessert and Coffee

Served Luncheon: L7

Grilled Vegetable Wrap, Flame grilled marinated vegetables drizzled with a balsamic glaze rolled into a spinach wrap, Cous Cous, Coffee and Tea Chef's Choice of dessert

Luncheon Buffet: L 16

Cold Shaved Deli items to include Oven Roasted Turkey, Salami, Roast Beef & Ham; Creamy Cole Slaw, Potato Salad, Sliced cheses to include Swiss, American and Cheddar; Relish tray, Tomatoes and Shredded Lettuce, Fresh Rolls and Bread, Brownies and coffee

Menù della cena

Dinner: D3

Fresh Fruit au Kirsch, Rainbow Salad, Sliced Tenderloin of Beef, Oven Roasted Potatoes, Seasonal Vegetable, Coffee or Tea, Cabernet Pear Tart

Served Dinner: D6

French Onion Soup, Spinach Salad, Veal Oscar~the classic, fingerling potatoes with roated garlic, Seasonal Vegetable, Coffee and Tea, Ice Cream au Gaufrette Wafer

Served Dinner: D15

Caesar Salad, Grilled Swordfish, served with lemon caper butter, risotto, seasonal vegetable, coffee and tea, Family Style Assorted Italian Cookies &Biscotti

Menù del buffet

Luncheon Buffet: L17 All American

Hamburgers & Hot Dogs with all the trimmings, Lettuce, Tomato, Onions, Pickles and Condiments Corn on the Cob with melted butter on the side, French Fries, Fresh Fruit, Chocolate Cake, Soft Drinks and Iced Tea

Taste of Italy Buffet

Italian Bread, Olive oil with herbs for dipping, Cold Antipasto Platter with meats, cheese and olives, vine ripe tomatoes and fresh bail; Sausage & Peppers, Chicken Cacciatore, Fettuccini Alfredo, Coffee & Tea, Tiramisu

Executive Buffet

Mini Salad Bar with choice of dressing, Chicken Piccata, Boston Baked Scrod with a herb crumb topping, Seasoned Rice, Sliced Fresh fruit of the season, Freshly baked rolls & Croissants, Coffee & Tea, Sorbet