Groups and Meetings
Disponibilità delle sale riunioni
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Impianti e attrezzature
- Numero di sale riunioni: 11
- Area totale dello spazio riunioni: 2555 metri quadri
- Numero di professionisti addetti alle vendite e ai meeting in loco: 6
- Lavagna a fogli mobili ed evidenziatori
- Lavagne bianche
- Penne, matite e blocchetti per gli appunti in dotazione
- Modem via cavo
- Proiettore digitale
- Lettore Dvd
- Proiettore LCD
- Leggio o podio
- Linee del modem
- Lavagna luminosa
- Televisore LCD
Layout e dimensioni della sala riunioni
- Metri quadrati
Menu della colazione
Chef-made Hollandaise sauce on poached eggs and Canadian bacon on an English muffin. Served with country-style potatoes or cheesy hash browns. Coffee, Tea or Milk
Cinnamon French Toast
French toast with warm maple syrup, Applewood smoked bacon and a fresh fruit garnish. Coffee, Tea or Milk
Fluffy scrambled eggs, country-style potatoes or cheesy hash browns, bakery muffin or sweet roll; and bacon, sausage link, grilled ham or Canadian bacon. Coffee, Tea or Milk
Menù del pranzo
Boursin® Ribeye Steak
Ribeye steak is seasoned with our Holiday Inn seasoning and then drizzled with Boursin® cheese sauce. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk
Triple Decker Sandwich & Soup
Triple-decker sandwich with smoked turkey and honey ham, tomatoes, lettuce and our Chef’s special sauce. Served on deli-style bread with Kettle chips and a Chef prepared home-style soup of the day. Coffee, Tea, Iced Tea or Milk
Lightly breaded chicken breast topped with grape and shallot cream sauce served on a bed of blended rice. Served with Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Tea, Iced Tea or Milk.
Menù della cena
Broiled boneless chicken breast topped with shredded crab meat and Béarnaise sauce. Served with asparagus on a bed of blended rice. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Coffee.
Sirloin Steak & Chicken Combination
Sirloin steak paired with your choice of Chicken Veronique, Chicken Parme’t or Chicken Oscar. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, and Coffee.
Filet of Walleye Pike
Select breaded or broiled filet served with tartar sauce. Includes a Fresh Garden Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, and Coffee.
Menù del buffet
Las Vegas Buffet
Tender roasted prime rib, Chicken Piccata and Norwegian lox accompanied by horseradish whipped potatoes, fresh seasonal vegetables in Scampi butter, three chef selected salads, petite hard rolls and a Flambe dessert with ice cream.
Choice of fried chicken or BBQ chicken and BBQ Loin back ribs accompanied by oven -browned potatoes, baked beans, cheesy corn, corn muffins and three Western-style salads and your choice of apple or cherry crisp.