Groups and Meetings
Disponibilità delle sale riunioni
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Impianti e attrezzature
- Numero di sale riunioni: 5
- Area totale dello spazio riunioni: 1301 metri quadri
- Numero di professionisti addetti alle vendite e ai meeting in loco: 4
- Lavagna a fogli mobili ed evidenziatori
- Lavagne bianche
- Forniti segnaposti e cavalieri
- Penne, matite e blocchetti per gli appunti in dotazione
- Proiettore per diapositive da 35 mm
- Proiettore digitale
- Lettore Dvd
- Proiettore LCD
- Leggio o podio
- Linee del modem
- Lavagna luminosa
- Televisore LCD
Layout e dimensioni della sala riunioni
- Metri quadrati
Menu della colazione
Perfect for a light breakfast; includes orange and grapefruit juice, seasonal sliced fresh fruit, assorted muffins, variety of pastries, coffee, decaffeinated coffee, hot tea
Cinnamon French Toast
Try a Holiday Inn specialty! Our cinnamon french toast is served with warm maple syrup, your choice of crisp bacon or sausage, a season fresh fruit cup, coffee, decaf, and hot tea.
Includes orange juice, country scrambled eggs, crisp bacon and sausage links, biscuits and gravy, coffee, decaf, and hot tea.
Menù del pranzo
Chicken Caesar Salad
Grilled breast of chicken served over a bed of romaine with caesar dressing, olives, parmesan, and croutons, rolls, butter, dessert, coffee, decaf, and iced tea.
St. Louis Deli Combo Plate
For a light lunch, enjoy deli-sliced roast beef, ham, turkey, American and Swiss Cheese on fresh French bread. Accompanied with a pickle spear, condiments, potato chips, dessert, coffee, decaf, and tea.
Chicken Marsala is one our many plated meal options. A boneless breast of chicken is crowned with mushrooms and marsala wine sauce and served with a crisp salad, fresh vegetables, potato or rice, rolls and butter, dessert, coffee, decaf, or iced tea.
Menù della cena
Roasted Pepper Tenderloin
A slow roasted tenderloin of beef encrusted with fresh cracked black pepper and bourbon demi glaze. This entree is accompanied with a crisp garden salad, vegetable, potato or rice, rolls and butter, dessert, coffee, decaf, and tea.
Filet of Salmon
This grilled filet is marinated with bourbon glaze accompanied with a crisp garden salad, blend of wild rice, honey glazed carrots, rolls and butter, dessert, coffee, decaf, and tea.
Chicken Cordon Bleu
Breast of chicken lightly sauteed, topped with sliced ham, Swiss cheese and champagne sauce. Accompanied with a crisp garden salad, broccoli in lemon butter, rice pilaf, rolls and butter apple strudel with cinnamon glaze coffee decaf and iced tea.
Menù del buffet
Country Breakfast Buffet
This buffet starts out with orange and cranberry juices, seasonal fresh fruit, country scrambled eggs, biscuits and gravy, crisp bacon and sausage links, french toast with warm maple syrup, coffee, decaf, and hot tea
This buffet includes crisp garden salad with a choice of (2) dressings, coleslaw, fruit salad, your choice of (2) entrees, choice of potato or rice, vegetable, rolls, assorted desserts, coffee, tea, and tea.
The American Buffet includes three salads, two entrees, a choice of potato or rice, vegetable, assorted rolls and butter, the chef's dessert table, coffee, decaf, and tea.