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Groups and Meetings

The Roberts Centre offers guests 12 conference rooms and more than 80,000 square feet of flexible meeting space. An on-site meeting professional staff handles the details for you, and on-site catering makes it easy to conduct a flawless event.

Disponibilità delle sale riunioni

Per verificare la disponibilità e trovare informazioni sui prezzi per meeting ed eventi, richiedi un preventivo per meeting online.

Per qualsiasi richiesta e prenotazioni meeting o eventi potete contattarci al numero 1-937-2833276. oppure scriverci a areagan@columbushospitality.com.

Impianti e attrezzature

Chiudi dettagli

Impianti

  • Numero di sale riunioni: 12
  • Area totale dello spazio riunioni: 7432 metri quadri
  • Numero di professionisti addetti alle vendite e ai meeting in loco: 3

Attrezzature

  • Lavagna a fogli mobili ed evidenziatori
  • Lavagne bianche
  • Penne, matite e blocchetti per gli appunti in dotazione
  • Modem via cavo
  • Proiettore digitale
  • Lettore Dvd
  • Disco laser
  • Proiettore LCD
  • Leggio o podio
  • Microfono
  • Linee del modem
  • Televisore LCD
  • Strumentazione per le teleconferenze in tutte le sale riunioni

Layout e dimensioni della sala riunioni

Capacità in base al layout

Visualizza dettagli

Sala eventi
Stile a tavolo unico
Allestimento con tavolo quadrato vuoto al centro
A ferro di cavallo
Allestimento a banchi di scuola
Allestimento a banchetto
Allestimento in stile ricevimento
Allestimento a platea
Stile cabaret
Wilmington Board Room
20
Montgomery Boardroom
10
Roberts Grand Ballroom
2200
4600
Franklin 1-3
40
110
120
140
160
Hamilton 1-2
30
44
100
100
125
150
Dimensioni

Visualizza dettagli

  • Piedi
  • Metri quadrati
Sala eventi
Dimensioni camera L X L
Area in piedi
Altezza soffitto
Dimensioni porta
Piano terra
Illuminazione naturale
Wilmington Board Room
42.0 X 19.0
798.0
9.0
7.0 X 3.0
GROUND
No
Montgomery Boardroom
34.5 X 10.0
345.0
10.0
GROUND
No
Roberts Grand Ballroom
500.0 X 120.0
60000.0
24.0
GROUND
No
Franklin 1-3
88.0 X 30.0
2640.0
12.0
GROUND
No
Hamilton 1-2
66.0 X 39.0
2574.0
12.0
GROUND
No

Banchetti e Catering

Menu della colazione

Classic Continental Deluxe Breakfast

Sliced fresh fruit, assortment of breakfast pastries, coffee and tea.

French Connection

Thick slices of french swirl toast served with warm syrup and bacon or sausage.

All American

Fluffy scrambled eggs, grilled sirloin steak and potato cakes.

Menù del pranzo

Working Boxed Lunch

Coice of sandwich, turkey, roast beef, or Italian hoagie, choice of potato or pasta salad or cole slaw; pickle spear, cookie and choice of soft drink.

Pan Seared Tuna Salad

Pan seared tunal salad on a bed of fresh baby spinach, crisp bacon pieces, scallions, hard-boiled egg, tomato wedges, pine nunts and fresh cracked black pepper; coffee and tea.

Chicken Marsala

Char grilled breast of chicken toped with a mushroom wine sauce; mashed potatoes, green beans, house salad, rolls & butter, chef's choice of starch and vegetable, coffee & tea.

Menù della cena

Chicken Wellington

Boneless breast of chicken stuffed with mushrooms and wine wrapped in puff pastry; house salad, rolls & butter, chef's choice of starch and vegetable; coffee & tea.

New York Strip Steak

12oz. choice center cut, peppercorn dusted and served with herb butter; house salad; rolls & butter; chef's choice of starch and vegetable; coffee & tea.

Southwestern Doublecut Porkchop

Maple glazed double cut pork chop with sauteed peppers and onions; house salad; rolls & butter; chef's choice of starch and vegetable; coffee & tea.

Menù del buffet

Great Beginnings Breakfast

Fresh fruit bowl, assorted yogurts, waffles with warm syrup, scrambled eggs, oatmeal with brown sugar and cinnamon, bacon or sausage, and breakfast potatoes.

All American Buffet

Fresh tossed garden salad, fried chicken, carved roasted top round beef, fried farm-raised catfish, southern style potato salad, green beans with redskin potatoes, spicy fried corn, apple cobbler, coffee & tea.

Prime Rib Buffet

Seasonal fresh fruit; pasta salad; fresh salad greens with red onion, cucumber & cherry tomatoes; chef's choice vegetable; chicken marsala; carved slow roasted prime rib with au jus and horseradish sauce; chocolate seduction cake; coffee & tea.