- L'hotel
- Camere
- Caratteristiche
- Ristorazione
- SU MISURA
Groups and Meetings
Disponibilità delle sale riunioni
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Impianti e attrezzature
Impianti
- Numero di sale riunioni: 12
- Area totale dello spazio riunioni: 697 metri quadri
- Numero di professionisti addetti alle vendite e ai meeting in loco: 3
Attrezzature
- Penne, matite e blocchetti per gli appunti in dotazione
- Proiettore per diapositive da 35 mm
- Modem via cavo
- Proiettore digitale
- Lettore Dvd
- Disco laser
- Proiettore LCD
- Leggio o podio
- Microfono
- Linee del modem
- Lavagna luminosa
- Televisore LCD
- Televisore al plasma
Layout e dimensioni della sala riunioni
Visualizza dettagli
Visualizza dettagli
- Piedi
- Metri quadrati
Menu della colazione
Continental Breakfast
A selection of sliced fresh seasonal fruit,assorted pastries, butter & preserves, chilled assorted juices, coffee or tea.
Heritage Breakfast
The complete breakfast. Light & fluffy scrambled eggs with skillet browns, sausage & bacon. Freshly baked pastries, toast, butter & preserves, apple or orange juice plus coffee or tea.
Eggs Benedict
Two poached eggs served on grilled English muffins, layered with back bacon and topped with Hollandaise sauce, served with skillet browns, fresh apple & orange juice, coffee & tea.
Menù del pranzo
Luncheon Entree Selections
A three course luncheon featuring choice of soup or salad, hot entree selection with potatoes and garden vegetable, plus a tempting dessert. Also includes fresh baked rolls & butter plus coffee or tea.
Soup & Sandwich Buffet Luncheon
Soup du jour, select tossed green salad or caesar salad.Assorted wraps and sandwiches on a selection of breads and croissants (11/2 slices per person). Assorted pastries, coffee and tea.
Italian Lunch
Mixed filed greens or Caesar salad, choose Lasagna al Forno or Baked Vegetable Lasagna, served with garlic toast wedges.
Menù della cena
Dinner Entree Selections
A three course dinner featuring choice of soup or salad, hot entree selection with potatoes and garden vegetable, plus a tempting dessert. Also includes fresh baked rolls & butter plus coffee or tea.
Mixed Grill
Charbroiled 6 oz. Certified Angus Beef sirloin cap steak and garlic shrimp skewer. Entree includeds a choice of soup or salad, two vegetables, potato or rice, freshly baked rolls & butter, dessert, coffee and tea.
Vegetable Spanakopitta - Vegetarian Meal
An array of roasted vegetables baked to perfection in a golden puff pastry. Entree includeds a choice of soup or salad, two vegetables, potato or rice, freshly baked rolls & butter, dessert, coffee and tea.
Menù del buffet
Heritage Breakfast Buffet
The complete breakfast. Light and fluffy scrambled eggs with skillet browns, sausages & bacon. Freshly baked breakfast pastries with butter & preserves, fresh apple & orange juice, seasonal fruit, coffee & tea.
Hot Lunch Buffet
Self serve selection including full salad bar, one hot entree selection, one carved entree item, potatoes, garden vegetable plus freshly baked rolls & butter, desserts, coffee & tea.
Deluxe Dinner Buffet
Self serve selection including full salad bar, one hot entree selection, one carved entree item, potatoes, garden vegetable plus freshly baked rolls & butter, desserts, coffee and tea.