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Faciliteiten en apparatuur

Informatie sluiten

Faciliteiten

  • Aantal vergaderruimtes: 12
  • Totale oppervlakte van vergaderruimten: 1022 vierkante voet
  • Aantal verkoop- en vergaderexperts op locatie: 7

Uitrusting

  • Flip-over en stiften
  • Whiteboards
  • Pennen, potloden en notitieboekjes aangeboden
  • 35 mm diaprojector
  • Kabelmodem
  • Digitale projector
  • Dvd-speler
  • Laserdisc
  • Lcd-projector
  • Spreekgestoelte of podium
  • Microfoon
  • Modemlijnen
  • Overheadprojector
  • Lcd-tv
  • Plasmatelevisie

Banketten en catering

ontbijtmenu

Fuel-Up Buffet

Bakery danishes, muffins and croissants with sweet butter and fruit preserves, seasonal sliced fruit, steel cut oatmeal with your favorite toppings, scrambled eggs, crisp bacon and sausage, other breakfast favorites, gourmet coffees and assorted teas.

Build-Your-Own Greek Yogurt Parfait Bar

Build your own parfait with house granola, pecans, chia seeds, vanilla greek yogurt, plain yogurt, seasonal berries, whipped cream and shaved coconut.

Fried Chicken & Waffle Station

Crispy fresh fried buttermilk chicken and waffles, with selection of fresh whipped cream, assorted fruit toppings, walnuts, honey, warm maple syrup and creamy butter.

lunchmenu

Smokehouse Buffet

Start with a good-for-you-greens salad and enjoy rotisserie smoked chicken, BBQ beef brisket, baked beans, potato salad, grilled corn on the cob, and strawberry shortcake. Includes gourmet cofees and assorted teas.

Villaggio Italiano Buffet

Caesar salad, mozzarella caprese salad, focaccia, rosemary and oregano roasted potatoes, grilled zucchini and yellow squash, chicken parmesan, herb crusted tilapia, and tiramisu for dessert. Includes gourmet coffees and assorted teas.

dinermenu

Duo Plate

Choice of soup or salad, artisan rolls with sweet butter, choice of one "surf" entree and one "turf" entree. Surf and turf entree choices are displayed below. Our Chef's will pair the perfect starch and vegetables to selected duo plate entrees.

Select One Surf Entree

Four Skewered Shrimp Wild Caught Salmon ~ Seasoned, seared and topped with fresh dill béarnaise sauce Crab Cake ~ Hand breaded Chesapeake lump crab cakes 4 oz Lobster Tail

Select One Turf Entree

Pan Seared Chicken Breast ~ smothered in a sweet corn relish Roasted Rosemary Pork Tenderloin ~ topped with a rich demi glaze 6 oz New York Strip ~ USDA Choice center cut NY Strip seared to perfection 6 oz Filet Mignon ~ topped with a house balsamic glaze