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Groepen en vergaderingen

The Holiday Inn St. Louis Downtown Convention Center features eight flexible conference / meeting rooms to accommodate 10 - 800 people. All of our meeting rooms offer free wireless high-speed internet accessibility.

Faciliteiten en apparatuur

Informatie sluiten

Faciliteiten

  • Aantal vergaderruimtes: 5
  • Totale oppervlakte van vergaderruimten: 1301 vierkante voet
  • Aantal verkoop- en vergaderexperts op locatie: 4
  • Capaciteit grootste ruimte: 750
  • Afmetingen van grootste kamer: 646{0}
  • Afmetingen van kleinste kamer: 62{0}

Uitrusting

  • Flip-over en stiften
  • Whiteboards
  • Voorzien van naamkaartjes en houders
  • Pennen, potloden en notitieboekjes aangeboden
  • 35 mm diaprojector
  • Digitale projector
  • Dvd-speler
  • Lcd-projector
  • Spreekgestoelte of podium
  • Microfoon
  • Modemlijnen
  • Overheadprojector
  • Lcd-tv

Indelingen en afmetingen van vergaderruimte

Capaciteiten per indeling

Details weergeven

Evenementenzaal
Vergaderzaal
Rechthoekige stijl
U-vormig
Klaslokaal
Banket
Receptiestijl
Theaterstijl
Cabaretstijl
Lafayette
16
16
14
28
55
75
65
Grand Ballroom
400
535
750
730
Lindell
32
38
25
45
95
130
115
Afmetingen

Details weergeven

  • Voet
  • Meter
Evenementenzaal
Afmetingen van kamer L x B
Oppervlakte in m2 voet
Hoogte plafond
Afmetingen deur
Benedenverdieping
Daglicht
Lafayette
28.0 X 24.0
672.0
10.0
6.0 X 6.0
GROUND
No
Grand Ballroom
142.0 X 49.0
6958.0
12.0
6.0 X 6.0
GROUND
No
Lindell
49.0 X 24.0
1176.0
10.0
6.0 X 6.0
GROUND
No

Banketten en catering

ontbijtmenu

Continental Breakfast

Perfect for a light breakfast; includes orange and grapefruit juice, seasonal sliced fresh fruit, assorted muffins, variety of pastries, coffee, decaffeinated coffee, hot tea

Cinnamon French Toast

Try a Holiday Inn specialty! Our cinnamon french toast is served with warm maple syrup, your choice of crisp bacon or sausage, a season fresh fruit cup, coffee, decaf, and hot tea.

Country Breakfast

Includes orange juice, country scrambled eggs, crisp bacon and sausage links, biscuits and gravy, coffee, decaf, and hot tea.

lunchmenu

Chicken Caesar Salad

Grilled breast of chicken served over a bed of romaine with caesar dressing, olives, parmesan, and croutons, rolls, butter, dessert, coffee, decaf, and iced tea.

St. Louis Deli Combo Plate

For a light lunch, enjoy deli-sliced roast beef, ham, turkey, American and Swiss Cheese on fresh French bread. Accompanied with a pickle spear, condiments, potato chips, dessert, coffee, decaf, and tea.

Chicken Marsala

Chicken Marsala is one our many plated meal options. A boneless breast of chicken is crowned with mushrooms and marsala wine sauce and served with a crisp salad, fresh vegetables, potato or rice, rolls and butter, dessert, coffee, decaf, or iced tea.

dinermenu

Roasted Pepper Tenderloin

A slow roasted tenderloin of beef encrusted with fresh cracked black pepper and bourbon demi glaze. This entree is accompanied with a crisp garden salad, vegetable, potato or rice, rolls and butter, dessert, coffee, decaf, and tea.

Filet of Salmon

This grilled filet is marinated with bourbon glaze accompanied with a crisp garden salad, blend of wild rice, honey glazed carrots, rolls and butter, dessert, coffee, decaf, and tea.

Chicken Cordon Bleu

Breast of chicken lightly sauteed, topped with sliced ham, Swiss cheese and champagne sauce. Accompanied with a crisp garden salad, broccoli in lemon butter, rice pilaf, rolls and butter apple strudel with cinnamon glaze coffee decaf and iced tea.

Buffetmenu

Country Breakfast Buffet

This buffet starts out with orange and cranberry juices, seasonal fresh fruit, country scrambled eggs, biscuits and gravy, crisp bacon and sausage links, french toast with warm maple syrup, coffee, decaf, and hot tea

Soulard Buffet

This buffet includes crisp garden salad with a choice of (2) dressings, coleslaw, fruit salad, your choice of (2) entrees, choice of potato or rice, vegetable, rolls, assorted desserts, coffee, tea, and tea.

American Buffet

The American Buffet includes three salads, two entrees, a choice of potato or rice, vegetable, assorted rolls and butter, the chef's dessert table, coffee, decaf, and tea.