Grupos e reuniões
Disponibilidade da sala de reunião
Instalações e equipamentos:
- Número de salas de reunião: 5
- Área total dos espaços para reuniões: 1301 pés quadrados
- Número de profissionais de reuniões e vendas no local: 4
- Capacidade da maior sala: 750
- Maior dimensão do quarto: 646
- Menor dimensão do quarto: 62
- Flip chart e marcadores
- Quadros brancos
- São fornecidos cartões de nomes e suportes
- São fornecidos canetas, lápis e blocos de notas
- Projetor de slides 35mm
- Projetor digital
- Dvd player
- Projetor de LCD
- Atril ou pódio
- Linhas de modem
- Projetor de teto
- Televisor LCD
Layouts e dimensões da sala de reunião
Cardápio do café da manhã
Perfect for a light breakfast; includes orange and grapefruit juice, seasonal sliced fresh fruit, assorted muffins, variety of pastries, coffee, decaffeinated coffee, hot tea
Cinnamon French Toast
Try a Holiday Inn specialty! Our cinnamon french toast is served with warm maple syrup, your choice of crisp bacon or sausage, a season fresh fruit cup, coffee, decaf, and hot tea.
Includes orange juice, country scrambled eggs, crisp bacon and sausage links, biscuits and gravy, coffee, decaf, and hot tea.
Cardápio do almoço
Chicken Caesar Salad
Grilled breast of chicken served over a bed of romaine with caesar dressing, olives, parmesan, and croutons, rolls, butter, dessert, coffee, decaf, and iced tea.
St. Louis Deli Combo Plate
For a light lunch, enjoy deli-sliced roast beef, ham, turkey, American and Swiss Cheese on fresh French bread. Accompanied with a pickle spear, condiments, potato chips, dessert, coffee, decaf, and tea.
Chicken Marsala is one our many plated meal options. A boneless breast of chicken is crowned with mushrooms and marsala wine sauce and served with a crisp salad, fresh vegetables, potato or rice, rolls and butter, dessert, coffee, decaf, or iced tea.
Cardápio do jantar
Roasted Pepper Tenderloin
A slow roasted tenderloin of beef encrusted with fresh cracked black pepper and bourbon demi glaze. This entree is accompanied with a crisp garden salad, vegetable, potato or rice, rolls and butter, dessert, coffee, decaf, and tea.
Filet of Salmon
This grilled filet is marinated with bourbon glaze accompanied with a crisp garden salad, blend of wild rice, honey glazed carrots, rolls and butter, dessert, coffee, decaf, and tea.
Chicken Cordon Bleu
Breast of chicken lightly sauteed, topped with sliced ham, Swiss cheese and champagne sauce. Accompanied with a crisp garden salad, broccoli in lemon butter, rice pilaf, rolls and butter apple strudel with cinnamon glaze coffee decaf and iced tea.
Cardápio do bufê
Country Breakfast Buffet
This buffet starts out with orange and cranberry juices, seasonal fresh fruit, country scrambled eggs, biscuits and gravy, crisp bacon and sausage links, french toast with warm maple syrup, coffee, decaf, and hot tea
This buffet includes crisp garden salad with a choice of (2) dressings, coleslaw, fruit salad, your choice of (2) entrees, choice of potato or rice, vegetable, rolls, assorted desserts, coffee, tea, and tea.
The American Buffet includes three salads, two entrees, a choice of potato or rice, vegetable, assorted rolls and butter, the chef's dessert table, coffee, decaf, and tea.