Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 11
- Total Area of Meeting Space: 7125 sq ft
- Number of Sales and Meeting Professionals On-Site: 4
- Largest Room Capacity: 460
- Largest Room Measurement: 4600
- Smallest Room Measurement: 700
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
Meeting Room Layouts and Dimensions
Assorted Chilled Juices, danishes, muffins & freshly brewed coffee.
Chilled orange juice, scambled eggs, crisp bacon, breakfast potatoes, assorted breads & pastries, freshly brewed coffee.
Good Morning Breakfast Buffet
Assorted juices, sliced fresh fruit, choice of western, denver,mushroom, cheddar, three cheese or plain eggs. Crisp bacon & link sausage breakfast potatoes, assorted cold cereals, yogurt cups, breafast breads & pastries, bagels & cream cheese, coffee.
Smoked Turkey Club
Sliced Smoked Turkey with Crisp Bacon, Swiss Cheese, Lettuce, Tomato and Onion served on a Fresh Croissant with Potato Chips and a Kosher Dill.
The Fajita Grill Buffet
Tortilla Soup, Fiesta Salad, Tortilla Chips & Salsa, Marinated Chicken & Beef w/ Roasted Bell Peppers & Onions, Tortillas, Mexican Rice, Refried Beans, Tomatoes, Lettuce, Onion, Jack and Cheddar Cheeses, Sour Cream, Guacamole, Pico de Gallo, & Jalapenos.
Grilled Teriyaki Chicken
Marinated and Grilled Chicken Breast glazed with Teriyaki Sauce, garnished with a Grilled Ring of Pineapple, served with your choice of Soup or Salad, Starch, Vegetable and Dessert
Spicy Chicken with Fresh Mint, Cumin and Cucumber Relish served with your choice of Soup or Salad, Starch, Vegetable and Dessert
Sliced Sirloin Strips topped with a Mushroom Bordelaise served with your choice of Soup or Salad, Starch, Vegetable and Dessert
Red Pepper Fettuccine Alfredo topped with Smoked Salmon, Shiitake Mushrooms and Leeks served with your choice of Soup or Salad, Vegetable and Dessert
Taste of Italy
Cream of tomato soup with basil, fresh tossed salad with balsamic vinaigrette, marinated vegetable salad, chicken piccata, penne primavera, baked lasagna, fresh summer squashes in an herb oil, garlic bread sticks, coffee, tea, decaf, milk, dessert.
The North Campus Buffet
Fresh Garden Salad with assorted dressings, marinated vegetable salad, tropical salad, chefs selection of fresh vegetables and starch, choice of entree.
Soup and Wrap Sandwiches
Grilled Chicken Caesar Salad Wrap, Roast Beef and Tomato with Horseradish Wrap, Smoked Turkey BLT Wrap, Soup of the Day, Fresh Fruit Salad, Vegetable and Dip, Cookies & Brownies