Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 5000 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Largest Room Capacity: 300
- Largest Room Measurement: 3599
- Smallest Room Measurement: 300
- Flip Chart and Markers
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
Meeting Room Layouts and Dimensions
Your choice of two chilled juices (orange, apple, or cranberry), sliced seasonal fresh fruit, bagels with cream cheese and freshly baked Danish. Served with coffee, tea, and milk.
An American tradition! Scrambled eggs, sausage & bacon, hash browns, English muffins with assorted jellies. Served with assorted juices, coffee, tea and milk.
Rise & Shine
Start your morning w/ scrambled eggs, cheese sauce, hash browns, bacon & sausage, French toast, baked Danish and croissants, sliced seasonal fresh fruit and English muffins with assorted jellies. Served with assorted juices, coffee, tea and milk.
Veggie Delight Wrap
A veggie lovers dream! A honey wheat tortilla stuffed with lettuce, cucumbers, tomatoes, fresh mushrooms, black olives, alfalfa sprouts and shredded cheese. Served with a dill dipping sauce.
Southwestern Cowboy Wrap
This cowboy will sure win your heart! A tomato basil tortilla topped with lettuce, tomatoes, onions, pepper jack cheese and your choice of sliced grilled sirloin or sliced seasoned chicken. Served with a cipolte ranch dipping sauce.
Show your true American colors with this All-American wrap! An herb-garlic tortilla piled with shaved ham, smokey turkey, hickory-smoked bacon, lettuce, tomato, onions and shredded cheese. Served with a dijonaise dipping sauce.
A chicken breast brushed with mustard and rolled in bread crumbs, then pan-tossed with Canadian bacon, mushrooms, shrimp, shallots, demi-glace, and topped with Wisconsin-made mozzarella and smoked provelone.
Shrimp & Crab Stuffed Walleye
Herb bread crumb mixture tossed with shrimp and crabflakes stuffed between two fillets of walleye. Served with a tomato cream sauce.
Combination of shrimp and lobster topped on and eight-ounce portion of broiled fresh salmon. Finished with a herb butter sauce.
Begin with our complete salad bar and then explore Italy's "flair" including lasagna, tortellini alfredo, fettuccini primavera, chicken parmesan, fresh steamed vegetables and toasted garlic bread. Served with dessert bars, coffee, tea, and milk.
Choice of two entrees: prime rib, braised short ribs, chicken raspberry, roasted turkey, rosemary roast pork or haddock provencale. Served with salad & pasta bar, potato vegtable, rolls & butter, dessert bars, cookies, coffee, tea, and milk.
Prime Rib Buffet
Chef-carved prime rib served with your choice of smoked ham, roasted turkey or roasted chicken, twice-baked potatoes, vegetable du-jour, salad and pasta bar, dessert bars, cookies, coffee, tea, and milk.