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Groups and Meetings

If you wish to host a meeting or seminar in Bridgeport, CT, our hotel's event facilities have everything you want. Seven meeting rooms, the 4,800-sq-ft Harbor Ballroom that can accommodate 550 guests and custom catering help make us the premier choice.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 7
  • Total Area of Meeting Space: 9000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 444
  • Largest Room Measurement: 4896
  • Smallest Room Measurement: 414

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Boardroom
10
Lido
32
32
32
40
80
90
80
Bridgeport
20
20
18
20
40
45
40
Beardsley
20
20
18
20
40
45
40
Bishop Bronson
32
32
32
32
80
90
80
Harbor Ballroom
250
440
444
444
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Boardroom
23.0 X 18.0
414.0
10.0
6.0 X 9.0
GROUND
No
Lido
38.0 X 44.0
1672.0
12.0
6.0 X 9.0
GROUND
No
Bridgeport
23.0 X 25.0
575.0
10.0
6.0 X 9.0
GROUND
No
Beardsley
22.0 X 25.0
550.0
10.0
6.0 X 9.0
GROUND
No
Bishop Bronson
42.0 X 24.0
1008.0
10.0
6.0 X 9.0
GROUND
No
Harbor Ballroom
102.0 X 48.0
4896.0
12.0
6.0 X 9.0
GROUND
No

Banquets and Catering

Breakfast Menu

Served Entrees: B1

Country Style Scrambled Eggs, Bacon or SAusage, Hash Brown Potatoes, Assorted Muffins, butter, jam and jelly coffee and tea

Served Breakfast: B3

Thick Slices of French Toast with Bacon or Sausage Links or Patties, Warm Maple Syrup and creamery butter with Fresh Fruit Garnish Coffee and Tea

Breakfast Buffet: B6

Assortment of Chilled Fruit Juices, Wedges & Segments of Fresh Fruits & Berries in Season Attractively presented Country Style Scrambled Eggs, Hash Brown Potatoes, Sausage Links, Rashers of Crisp Bacon, Assorted Breakfast Bakeries, Coffee & Tea

Lunch Menu

Hot Served Luncheon: L3

Garden Green Tossed Salad with choice of Dressing,Chicken California: Breast of chicken topped with tomato, avocado, roasted red pepper & Mozzarella cheese, Rice, Seasonal Vegetable, Rolls Butter, Dessert and Coffee

Served Luncheon: L7

Grilled Vegetable Wrap, Flame grilled marinated vegetables drizzled with a balsamic glaze rolled into a spinach wrap, Cous Cous, Coffee and Tea Chef's Choice of dessert

Luncheon Buffet: L 16

Cold Shaved Deli items to include Oven Roasted Turkey, Salami, Roast Beef & Ham; Creamy Cole Slaw, Potato Salad, Sliced cheses to include Swiss, American and Cheddar; Relish tray, Tomatoes and Shredded Lettuce, Fresh Rolls and Bread, Brownies and coffee

Dinner Menu

Dinner: D3

Fresh Fruit au Kirsch, Rainbow Salad, Sliced Tenderloin of Beef, Oven Roasted Potatoes, Seasonal Vegetable, Coffee or Tea, Cabernet Pear Tart

Served Dinner: D6

French Onion Soup, Spinach Salad, Veal Oscar~the classic, fingerling potatoes with roated garlic, Seasonal Vegetable, Coffee and Tea, Ice Cream au Gaufrette Wafer

Served Dinner: D15

Caesar Salad, Grilled Swordfish, served with lemon caper butter, risotto, seasonal vegetable, coffee and tea, Family Style Assorted Italian Cookies &Biscotti

Buffet Menu

Luncheon Buffet: L17 All American

Hamburgers & Hot Dogs with all the trimmings, Lettuce, Tomato, Onions, Pickles and Condiments Corn on the Cob with melted butter on the side, French Fries, Fresh Fruit, Chocolate Cake, Soft Drinks and Iced Tea

Taste of Italy Buffet

Italian Bread, Olive oil with herbs for dipping, Cold Antipasto Platter with meats, cheese and olives, vine ripe tomatoes and fresh bail; Sausage & Peppers, Chicken Cacciatore, Fettuccini Alfredo, Coffee & Tea, Tiramisu

Executive Buffet

Mini Salad Bar with choice of dressing, Chicken Piccata, Boston Baked Scrod with a herb crumb topping, Seasoned Rice, Sliced Fresh fruit of the season, Freshly baked rolls & Croissants, Coffee & Tea, Sorbet