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Groups and Meetings

Plan your next large Columbus, GA event in the 2,000-sq-ft Azalea Room. Or consider using the 1,200-sq-ft Dogwood Room for more intimate occasions for fewer than 100 guests. Allow our culinary experts to please your palate with fine American cuisine.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 3200 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 225
  • Largest Room Measurement: 2000
  • Smallest Room Measurement: 240

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Azalea Room
24
30
30
90
150
225
150
100
Dogwood Room
18
27
24
50
100
150
100
120
Balcony
40
40
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Azalea Room
50.0 X 40.0
2000.0
8.0
6.0 X 8.0
GROUND
No
Dogwood Room
46.0 X 26.0
1196.0
10.0
6.0 X 8.0
GROUND
No
Balcony
12.0 X 20.0
240.0
8.0
8.0 X 8.0
GROUND
Yes

Banquets and Catering

Breakfast Menu

Simply Elegant

All Continental Breakfast Buffets include a selection of Chilled Juices, Coffee, Decaf Coffee and Hot Tea selection.

Executive Retreat

Fresh Fruit Display, Whole Fresh Fruit, Warm Danish or Hot Fruit Turnovers , Croissants, Muffins, Fruited Breads and Bagels, Jam, Butter, Cream Cheese, Assortment of Yogurt, Granola, Cold Cereals, Whole Milk and 2% Milk.

Lunch Menu

Grilled or Fried Chicken Salad

On a Bed of Mixed Greens with Wedges of Tomato, Sliced Hard Boiled Egg, Sliced Cucumber, Topped with Shredded Cheddar Cheese. Choice of Salad Dressing.

Half Pounder

8 Ounces of Angus Beef Char-Grilled, Finished with American Cheese, Lettuce, Tomato, Sweet Red Onion, Dill Pickle Spear, Chipotle Mayo On the Side. Choice of French Fries or Red Bliss Potato Salad.

Dinner Menu

Spinach Stuffed Chicken

Tender Chicken Breast Stuffed with Fresh Spinach and Mozzarella Cheese Baked in a Creamy Tomato Sauce. Served with Seasoned Vegetable Medley

Filet Mignon and Shrimp

Blue Cheese Encrusted Petit Filet Mignon and Chipotle Glazed Shrimp A Perfect Combination of Land and Sea, Served with Garlic Mashed Potatoes and Chef’s Choice of Vegetable.

Buffet Menu

Breakfast Buffet

The breakfast buffet is served every morning in the restaurant and includes eggs, sausage, bacon, grits, hashbrown potatoes, biscuits, sausage gravy, fresh fruit, cereal, assorted muffins and breads and yogurt.