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Groups and Meetings

Our elegant banquet facilities can be set to accommodate everything from a small meeting to a black tie gala. With over 15,300 sq. feet of function space and 14 conference rooms we are able to accommodate groups up to 1000 people.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 14
  • Total Area of Meeting Space: 15300 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity: 750
  • Largest Room Measurement: 7500
  • Smallest Room Measurement: 1224

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Tele-conferencing Equipment in All Meeting Rooms
  • Video Conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Presidential Ballroom
275
400
500
500
750
Washington
64
60
55
80
70
100
140
Lincoln
64
60
55
80
70
100
140
Monroe
64
60
55
80
70
100
140
Adams
64
60
55
80
70
100
140
Jefferson
64
60
55
80
70
100
140
Taft/Taylor Ballroom
60
60
45
60
70
70
100
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Presidential Ballroom
125.0 X 60.0
7500.0
13.0
10.0 X 10.0
GROUND
No
Washington
25.0 X 60.0
1500.0
13.0
10.0 X 10.0
GROUND
No
Lincoln
25.0 X 60.0
1500.0
13.0
10.0 X 10.0
GROUND
No
Monroe
25.0 X 60.0
1500.0
13.0
10.0 X 10.0
GROUND
No
Adams
25.0 X 60.0
1500.0
13.0
10.0 X 10.0
GROUND
No
Jefferson
25.0 X 60.0
1500.0
13.0
10.0 X 10.0
GROUND
No
Taft/Taylor Ballroom
34.0 X 36.0
1224.0
11.0
10.0 X 10.0
GROUND
No

Banquets and Catering

Breakfast Menu

Traditional

Chilled Fruit Juice, Fluffy Scrambled Eggs, Ham, Bacon Or Sausage, Home Fried Potatoes Buttermilk Biscuit, coffee, decaffeinated coffee and hot teas.

American

Chilled Fruit Juice, Breakfast Sandwich (Scrambled Eggs, Cheddar Cheese, Ham ), Served On an English muffin , Home Fried Potatoes, coffee, decaffeinated and hot tea.

Michigan Morning

Chilled Fruit Juice, French Toast with Warm Maple Syrup, Fluffy Scrambled Eggs with Cheddar Cheese, Bacon or Sausage, Home Fried Potatoes, coffee, decaffeinated and hot tea.

Lunch Menu

Lower Peninsula

Choice Of: Two Salads, Two Entrees, One Starch, dessert, coffee, decaffeinated and hot tea.

Upper Peninsula

Choice Of: Three Salads, Three Entrees, Two Starch, dessert, coffee, decaffeinated and hot tea.

The Picnic Basket

Hamburgers, Bratwurst / Franks, Creamy Potato Salad, Coleslaw, Sweet Corn on the Cob, Potato Chips, House made Assorted Cookies, coffee, decaffeinated and hot tea.

Dinner Menu

Filet Mignon and Chicken Marsala

Filet is cooked to medium, then laced with our House Zip Sauce, Chicken is seared , then laced with a Wild Mushroom “ Florio” Marsala Sauce, House Salad With Choice Of Dressing, Seasonal Vegetable,Coffee, Decaffeinated And Hot Tea Selections

Beef Bourguigon and Salmon

Tenderloin of Beef braised with Burgundy Wine, Carrots, Pearl Onions, Mushrooms and a Savory Demi-Glace, Seared Salmon topped with Grilled Pineapple Salsa, House Salad With Choice Of Dressing, Seasonal Vegetable, Coffee, Decaffeinated And Hot Tea

Pork Medallions and Chicken Marsala

Sauteed Medallions of Pork served with a Dijon Tarragon Cream Sauce, Chicken is seared then laced with a Wild Mushroom “Florio” Marsala Wine Sauce, House Salad With Choice Of Dressing, Seasonal Vegetable, Coffee, Decaffeinated And Hot Tea Selections

Buffet Menu

The Michigan

Two Salads, Two Starches, Two Vegetables, Two Entrees, One Dessert, Breads And Butter, Coffee, Decaffeinated And Hot Tea Selections

The Superior

Three Salads, Two Starches, Two Vegetables, Three Entrees, Two Desserts, Breads And Butter, Coffee, Decaffeinated And Hot Tea Selections

Southwestern Buffet

Seasoned Ground Beef, Fajita Seasoned Beef and Chicken Strips, Hard Taco Shells, Flour Tortillas, Pico De Gallo, Sour Cream, Cheddar Cheese, Shredded Lettuce, Diced Roma Tomato, Jalapeño Peppers, Black Olives, Chips and Salsa, Homemade Cinnamon Crisps