Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 12
- Total Area of Meeting Space: 14000 sq ft
- Number of Sales and Meeting Professionals On-Site: 4
- Largest Room Capacity: 1000
- Largest Room Measurement: 0
- Smallest Room Measurement: 0
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
Good Morning Breakfast Buffet
Includes: Assorted chilled juices, fresh bakery assortment, scrambled eggs, ham, bacon or sausage, country fried potatoes, toast, fresh fruit, coffee, tea or milk. 25 person minimum.
Best Break Package
Upon Arrival- Muffins, bagels, assorted sweet rolls, fresh fruit and coffee Mid-Morning- Refresh coffee Mid-Afternoon- Assorted soda, freshly baked cookies, coffee ** Charged per person
Ultimate Break Package
Upon Arrival- Chilled fruit juices, muffins, bagels, assorted sweet rolls, fresh fruit and coffee Mid-Morning- Refresh coffee Mid-Afternoon- Assorted sodas, bottled water, choice of various snacks and coffee ** Charged per person
Country Deli Buffet
Mixed Garden Salad, Potato Salad; A variety of Cold Cuts and Cheeses, Ham, Turkey, Roast Beef, Salami; Sliced Tomato, Onion, Lettuce, Pickles, Assorted Breads, Vegetables with Dill Dip, Coffee, Tea or Milk. 20 Person Minimum
Chicken Broccoli Alredo with penne pasta, Stuffed Pasta Shells, Spinach Lasagna, Meat Lasagna or Chicken Marsala. Chef Choice of Vegetable, Caesar Salad and Garlic Bread, coffee, tea or milk. 25 person minumum. Choice of Two Entrees.
Breast of Chicken Supreme
Seasoned chicken breast topped with our chefs creamy supreme sauce. Served with a choice of mixed garden salad, cottage cheese or pasta salad and chefs choice of vegetable and starch. Includes fresh rolls, coffee, tea or milk.
Design Your Own Plated Meal. Choice of Two Entrees (4 oz. of each), One Potato, Rice or Pasta, One Vegetable, Choice of a Mixed Garden Salad or Pasta Salad, Rolls, Coffee, Tea or Milk
Chicken Breast Queen Victoria
Plated Meal includes a boneless, skinless Chicken Breast with asparagus. A white wine sauce with asparagus, lobster and crab meat is served over the top of the chicken breast. Choice of a Mixed Garden Salad, Caesar Salad, Seasonal Fruit Cup.
Beef Burgundy Over Noodles
One of Holiday Inn Fond du Lac's Most Popular Plated Items. Braised Beef Tips with a slight touch of Burgundy Wine in its Sauce Served Over Noodles. Choice of a Mixed Garden Salad, Caesar Salad, Seasonal Fruit Cup or Cottage Cheese.
Chef's Choice Buffet
Buffet includes a Choice of Two of the 12 Different Main Dinner Entrees, Choice of One Potato, Rice or Pasta, Choice of One Vegetable, Full Salad Bar, Rolls, Coffee, Tea or Milk.
Hors d'oeuvre Reception Package
Includes Assorted Wisconsin Cheeses with Crackers, Cascade of Fresh Fruit, Array of Garden Fresh Vegetable with Dip along with your choice of THREE HOT and THREE COLD Hors d'oeuvres. Mini Desserts Available at an Additional Charge.
Old Fashioned Cook-out
Buffet includes Beer Brats, Hamburgers, Barbecue and Plain Chicken, Baked Beans, Potato Salad, Full Salad Bar with Condiments, Fresh Fruit, Corn on the Cob (if in season), Brownies, Coffee, Tea, Milk or Lemonade.