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Groups and Meetings

You can host a flawless and memorable event with the help of our hotel's friendly staff in Fond du Lac, Wisconsin. With 7 breakout rooms, a recreation center, a total of 14,000 sq ft of meeting space with free Wi-Fi access, catering and A/V equipment.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 11-920-9231440. Email us at fmorneau@wiscohotels.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 12
  • Total Area of Meeting Space: 14000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 1000
  • Largest Room Measurement: 5978
  • Smallest Room Measurement: 5978

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Lake Winnebago Conference Center
300
600
625
1000
450
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Lake Winnebago Conference Center
98.0 X 61.0
5978.0
14.0
GROUND
No

Banquets and Catering

Breakfast Menu

Good Morning Breakfast Buffet

Includes: Assorted chilled juices, assortment of breakfast pastries, scrambled eggs, ham, bacon or sausage, country fried potatoes, fresh fruit, and coffee, tea or milk. 25 person minimum.

Best Break Package

Chilled fruit juices Fresh long johns, muffins, bagels, fresh fruit Regular/Decaf coffee Assorted soda ** Charged per person

Ultimate Break Package

Upon Arrival- Chilled fruit juices, muffins, bagels, assorted sweet rolls, fresh fruit and coffee Mid-Morning- Refresh coffee Mid-Afternoon- Assorted sodas, bottled water, coffee and choice of various snacks ** Charged per person

Lunch Menu

Deli Buffet

Cole slaw, potato salad, a variety of cheeses, ham, turkey, roast beef, salami, sliced tomato, onion, lettuce, pickles, an assortment of fresh breads, vegetables and dip, and Coffee, Tea or Milk. 20 Person Minimum

Italian Buffet

Choice of Two Entrees: Chicken broccoli Alfredo with penne pasta, stuffed pasta shells, spinach lasagna, meat lasagna or chicken Marsala. Chef’s choice of vegetable, Caesar salad and garlic bread, coffee, tea or milk. 25 person minumum.

Courtyard Buffet

1/3 lb charbroiled hamburgers and Johnsonville beer brats, buns, condiments our special coleslaw, potato salad, baked beans and an assortment of cookies and bars. Includes coffee, tea and milk. (25 person minimum)

Dinner Menu

Combo Plate

Design your own plated meal. Choice of two entrees, one starch, one vegetable, mixed garden salad, rolls, coffee, and milk

Chicken Cordon Bleu

A breaded chicken breast stuffed with ham and aged Swiss cheese topped with white wine sauce. Served with a mixed garden salad, chef's choice of starch and vegetable, fresh rolls, coffee and milk.

Roast Sirloin of Beef

Slow roasted top choice sirloin of beef covered with choice of French onion, peppercorn or Jack Daniels sauce. Served with a mixed garden salad, chef's choice of starch and vegetable, fresh rolls, coffee and milk.

Buffet Menu

Holiday Inn Dinner Buffet

Buffet includes a choice of two dinner entrees, one starch, one vegetable, full salad bar, fresh rolls, coffee, and milk.