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Groups and Meetings

You can host a flawless and memorable event with the help of our hotel's friendly staff in Fond du Lac, Wisconsin. With 7 breakout rooms, a recreation center, a total of 14,000 sq ft of meeting space with free Wi-Fi access, catering and A/V equipment.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 12
  • Total Area of Meeting Space: 14000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 1000
  • Largest Room Measurement: 0
  • Smallest Room Measurement: 0

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Lake Winnebago Conference Center
300
600
625
1000
450
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Lake Winnebago Conference Center


GROUND
No

Banquets and Catering

Breakfast Menu

Good Morning Breakfast Buffet

Includes: Assorted chilled juices, fresh bakery assortment, scrambled eggs, ham, bacon or sausage, country fried potatoes, toast, fresh fruit, coffee, tea or milk. 25 person minimum.

Best Break Package

Upon Arrival- Muffins, bagels, assorted sweet rolls, fresh fruit and coffee Mid-Morning- Refresh coffee Mid-Afternoon- Assorted soda, freshly baked cookies, coffee ** Charged per person

Ultimate Break Package

Upon Arrival- Chilled fruit juices, muffins, bagels, assorted sweet rolls, fresh fruit and coffee Mid-Morning- Refresh coffee Mid-Afternoon- Assorted sodas, bottled water, choice of various snacks and coffee ** Charged per person

Lunch Menu

Country Deli Buffet

Mixed Garden Salad, Potato Salad; A variety of Cold Cuts and Cheeses, Ham, Turkey, Roast Beef, Salami; Sliced Tomato, Onion, Lettuce, Pickles, Assorted Breads, Vegetables with Dill Dip, Coffee, Tea or Milk. 20 Person Minimum

Italian Buffet

Chicken Broccoli Alredo with penne pasta, Stuffed Pasta Shells, Spinach Lasagna, Meat Lasagna or Chicken Marsala. Chef Choice of Vegetable, Caesar Salad and Garlic Bread, coffee, tea or milk. 25 person minumum. Choice of Two Entrees.

Breast of Chicken Supreme

Seasoned chicken breast topped with our chefs creamy supreme sauce. Served with a choice of mixed garden salad, cottage cheese or pasta salad and chefs choice of vegetable and starch. Includes fresh rolls, coffee, tea or milk.

Dinner Menu

Combo Plate

Design Your Own Plated Meal. Choice of Two Entrees (4 oz. of each), One Potato, Rice or Pasta, One Vegetable, Choice of a Mixed Garden Salad or Pasta Salad, Rolls, Coffee, Tea or Milk

Chicken Breast Queen Victoria

Plated Meal includes a boneless, skinless Chicken Breast with asparagus. A white wine sauce with asparagus, lobster and crab meat is served over the top of the chicken breast. Choice of a Mixed Garden Salad, Caesar Salad, Seasonal Fruit Cup.

Beef Burgundy Over Noodles

One of Holiday Inn Fond du Lac's Most Popular Plated Items. Braised Beef Tips with a slight touch of Burgundy Wine in its Sauce Served Over Noodles. Choice of a Mixed Garden Salad, Caesar Salad, Seasonal Fruit Cup or Cottage Cheese.

Buffet Menu

Chef's Choice Buffet

Buffet includes a Choice of Two of the 12 Different Main Dinner Entrees, Choice of One Potato, Rice or Pasta, Choice of One Vegetable, Full Salad Bar, Rolls, Coffee, Tea or Milk.

Hors d'oeuvre Reception Package

Includes Assorted Wisconsin Cheeses with Crackers, Cascade of Fresh Fruit, Array of Garden Fresh Vegetable with Dip along with your choice of THREE HOT and THREE COLD Hors d'oeuvres. Mini Desserts Available at an Additional Charge.

Old Fashioned Cook-out

Buffet includes Beer Brats, Hamburgers, Barbecue and Plain Chicken, Baked Beans, Potato Salad, Full Salad Bar with Condiments, Fresh Fruit, Corn on the Cob (if in season), Brownies, Coffee, Tea, Milk or Lemonade.