Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 10
- Total Area of Meeting Space: 13000 sq ft
- Number of Sales and Meeting Professionals On-Site: 5
- Largest Room Capacity: 800
- Largest Room Measurement: 7744
- Smallest Room Measurement: 570
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
- Tele-conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Seasonal fresh fruit display, assorted croissants, breads, muffins and bagels with cream cheese, jams and butter. Chilled orange, cranberry and apple juices, regular coffee, decaf and hot tea.
Executive Continental Breakfast
Seasonal Fresh Fruit Desplay, assorted breakfast breads, croissants, muffins and bagels with cream cheese, jams & butter. Chilled orange, cranberry and grapefruit juices, freshly brewed coffee, decaffeinated coffee and hot tea.
All American Breakfast Buffet
Seasonal fresh fruit display, assorted breakfast breads and muffins, scrambled eggs, crisp bacon and sausage links, breakfast potatoes and french toast with syrup. Chilled orange, cranberry and apple juices, coffee, decaf and hot tea.
Buster Crab Salad
Two 3 ouce jumbo lump broiled crab cakes on a bed of mixed greens. Served with Vidalia onion dressing. Served with Coffee, Decaf or Iced Tea, fresh rolls and butter and chef's choice dessert.
Grilled Chicken Breast
Marinated grilled chicken breast served with Jasmine rice or red bliss potatoes & seasonal vegetables. Served with fresh garden salad, warm rolls & butter, chef's selection of desserts & freshly brewed regular & decaffeinated coffee, hot tea & iced tea.
Pepper Seared Salmon
6 ounce salmon fillet topped with a mushroom sauce and served with rice pilaf and seasonal vegetables. Also, served with fresh garden salad, rolls & butter, Coffee, Tea, Decaf, and Iced Tea.
Chipotle Seared Beef Tenderloin
Chipotle Seared Beef Tenderloin with dark ale demi glace, served with fresh garden salad, rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of desserts.
Roast Prime Rib of Beef
Roasted Prime Rib of Beef and choice of Yukon Gold Potato or roasted red bliss potato, fresh Garden Salad, Rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of Dessert.
Pepper Seared Chicken Breast
Pepper Seared Chicken Breast served with rosemary brandy sauce, fresh garden salad, Rolls & Butter, Coffee, Tea, Decaf, Iced Tea and Chef's selection of dessert.
Mixed field green salad assorted dressings, fruit, potato or pasta salad. Choice of 2 entrees served with rice or roasted potatoes and seasonal vegetables, warm rolls & butter, Coffee, Tea, Decaf, Iced Tea, and assorted Chef's choice dessert display.
Tossed garden salad with assorted dressings, cole slaw, potato salad, barbecue chicken, barbecue beef short ribs, baked beans & golden corn, chocolate cake & apple pie, warm rolls and butter. Includes choice of regular and decaf coffee, hot & iced tea.
Dinner Buffet II
Mixed field green salad with assorted dressings, fruit, potato or pasta salad, choice of 2 entrees, servedwith rice or roasted potatoes and seasonal vegetables, assorted ward rolls & butter, Coffee, Tea, Decaf, Iced Tea, assorted Chef's Dessert display.