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Groups and Meetings

5,300 Square feet of flexible meeting space. Meeting space features state-of-the-art soundproof airwall system, full service audio-visual, high speed internet access, creative menus & themed breaks.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 6
  • Total Area of Meeting Space: 6630 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity: 450
  • Largest Room Measurement: 4680
  • Smallest Room Measurement: 312

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Aviators Ballroom
260
336
500
450
Bravo I
8
Bravo II
8
Tango I
20
20
Tango II
20
20
The Triad Suite
50
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Aviators Ballroom
78.0 X 60.0
4680.0
10.0
7.0 X 7.0
GROUND
No
Bravo I
12.0 X 26.0
312.0
8.0
7.0 X 3.0
GROUND
Yes
Bravo II
12.0 X 26.0
312.0
8.0
7.0 X 3.0
GROUND
Yes
Tango I
12.0 X 26.0
312.0
8.0
7.0 X 3.0
GROUND
Yes
Tango II
12.0 X 26.0
312.0
8.0
7.0 X 3.0
GROUND
Yes
The Triad Suite
27.0 X 26.0
702.0
8.0
7.0 X 3.0
4TH
Yes

Banquets and Catering

Breakfast Menu

Tarheel Buffet (minimum 35ppl)

Fresh Orange Juice, Sliced Melon, Crispy Bacon or Sausage Patties, Carolina Fresh Scrambled Eggs, With Cheese & Chives, Biscuits, Muffins, and Croissants, Grits, Fresh Brewed Folgers Coffee

Deacon's Buffet (minimum 45 ppl)

Chilled Fruit Juices, Carolina Fresh Scrambled Eggs, Southern Style Grits, Home Fired Potatoes, Hickory smoked Bacon Country Sytle Biscuits and Muffins Sasage Gravy, Mixed Fruit Bowl Jellies and Butter, and Fresh Folgers Coffee.

The Piedmont Plated Breakfast

Chilled Fruit Juice or Seasonal Melon, Carolina Fresh Scramble Eggs Southern Grits, Sausage Patties, Bacon, Biscuits, Butter and Jellies, Fresh Brewed Folgers.

Lunch Menu

Lunch Options

Select from our variety of menu options from our banquet menus. We can also customize your lunch options from soup and sandwiches, hot entree or hot buffet.

Dinner Menu

Boneless Chicken Breast

Select One Style: Grilled with Teriyaki Glaze, Sauteed with Marsala Sauce, Primavera with finely Junlienned Vegetables, and sauce Vin Blanc.

New York Strip Steak or Rib-Eye

Select One Style: Iron Skillet Seared with Red Wine and Garlic Butter, Grilled With Sauteed Mushroooms in Brandy

Roast Prime Rib

Cooked to Perfection Served with Creamy Horseradish Sauce

Buffet Menu

Southern Style Buffet

Select Two: Southern Fried Chicken, Baked Chicken with Fine Herbs Country Style Steak, Sliced Roast Sirloin Au jus, or Sliced Turkey Breast. All entrees come with Chef's choice of vegetables and starch, and Desserts.

Prima Buffet

Select Two: Vegetable Primavera Pasta, Chicken Marsala, Grilled Chicken with Teriyaki Glaze, Roasted Pork Loin with Sautteed Apples and Bourbon Sauce