Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 6630 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 450
- Largest Room Measurement: 4680
- Smallest Room Measurement: 312
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- LCD Projector
- Lectern or Podium
- Over Head Projector
Meeting Room Layouts and Dimensions
Tarheel Buffet (minimum 35ppl)
Fresh Orange Juice, Sliced Melon, Crispy Bacon or Sausage Patties, Carolina Fresh Scrambled Eggs, With Cheese & Chives, Biscuits, Muffins, and Croissants, Grits, Fresh Brewed Folgers Coffee
Deacon's Buffet (minimum 45 ppl)
Chilled Fruit Juices, Carolina Fresh Scrambled Eggs, Southern Style Grits, Home Fired Potatoes, Hickory smoked Bacon Country Sytle Biscuits and Muffins Sasage Gravy, Mixed Fruit Bowl Jellies and Butter, and Fresh Folgers Coffee.
The Piedmont Plated Breakfast
Chilled Fruit Juice or Seasonal Melon, Carolina Fresh Scramble Eggs Southern Grits, Sausage Patties, Bacon, Biscuits, Butter and Jellies, Fresh Brewed Folgers.
Select from our variety of menu options from our banquet menus. We can also customize your lunch options from soup and sandwiches, hot entree or hot buffet.
Boneless Chicken Breast
Select One Style: Grilled with Teriyaki Glaze, Sauteed with Marsala Sauce, Primavera with finely Junlienned Vegetables, and sauce Vin Blanc.
New York Strip Steak or Rib-Eye
Select One Style: Iron Skillet Seared with Red Wine and Garlic Butter, Grilled With Sauteed Mushroooms in Brandy
Roast Prime Rib
Cooked to Perfection Served with Creamy Horseradish Sauce
Southern Style Buffet
Select Two: Southern Fried Chicken, Baked Chicken with Fine Herbs Country Style Steak, Sliced Roast Sirloin Au jus, or Sliced Turkey Breast. All entrees come with Chef's choice of vegetables and starch, and Desserts.
Select Two: Vegetable Primavera Pasta, Chicken Marsala, Grilled Chicken with Teriyaki Glaze, Roasted Pork Loin with Sautteed Apples and Bourbon Sauce