Chilled Juices, Dry Cereals, & 2% Milk, Fruit Flavored Yogurts, Sliced Fresh Fruits, Bagels, Assorted Fruit Muffins and Croissants with Cream Cheese, Butter and Fruit Preserves, Coffee, Decaffeinated Coffee and Selection of Teas
Traditional Breakfast Buffet $13.95
Orange Juice, , Southern Grits with Cheddar Cheese, Scrambled Eggs, Hot Buttermilk Biscuits and Sausage Gravy, Country Ham, Sausage, Breakfast Potatoes, Assorted Preserves, Apple Butter, Coffee, Decaffeinated Coffee and Selection of Teas
The Classic $20.95
house salad, sliced roast beef, fried chicken, whipped potatoes with country gravy, rice pilaf, two selection of seasonal vegetables, and fruit cobbler.
ROAST PORK LOIN $20.95
Roast Pork Loin served with Apples, Raisins, and Walnuts in a Calvados Brandy Sauce, Duchess Sweet Potatoes, Carrots, Mushrooms and Pearl Onions, Apple Strudel
OVEN ROASTED CHICKEN BREAST $18.95
Marinated Chicken Breast, oven roasted, served atop Wild Rice Pilaf with Grain Mustard Sauce, accompanied by Grilled Fresh Vegetables, Apple Tart
Sauteed chicken topped with fresh sliced mushrooms and green peppers in a sweet marsala wine sauce $18.95
Honey Dijon Chicken $18.95
With house salad, choice of starch, and vegetable. Rolls and butter, Dessert Selection, Premium Coffee and tea.
Filet Migon $24.95
6oz Certified Black Angus Filet, topped with wild muschroom and Bearnaise sauce. Entrees include house salad, choice of starch and vegetable, rolls, dessert selection, coffee, and iced tea.
HORS d’OEUVRE PACKAGE III $11.95 per Per
International and Domestic Cheese Display presented with Fruit Garnish of Grapes and Assorted Crackers, Fresh Vegetables with Dip, Five Pieces per Person of the Following: Miniature Meatballs, Crab Rangoons, Miniature Egg Rolls, Italian Sausage