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Groups and Meetings

We offer different meetings room and outdoor space to host weddings, conferences or business meetings. The Ballroom can be divided into three separate functional spaces for simultaneous events and our garden makes a beautiful backdrop for celebrations.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 52-662-2891700. Email us at ejebanquetes@hikino.com.mx.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 8
  • Total Area of Meeting Space: 1220 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 450
  • Largest Room Measurement: 371
  • Smallest Room Measurement: 371

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Valle Grande
450
115
100
300
340
300
450
240
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Valle Grande
24.1 X 15.4
371.14
3.17
4.92 X 6.89
1ST
Yes

Banquets and Catering

Breakfast Menu

AMERICAN

Your choice of fresh orange Juice,Fresh Fruit,scarmbled eggs w/ham,toast,jelly,butter,flour tortillas,fried beans,coffe,milk.

Lunch Menu

ENCHILADAS

3 chicken enchiladas bathed in sauce of your choice, served with guacamole and refried beans.

Dinner Menu

CLUB SANDWICH

Served with ham, bacon, American cheese, chicken, lettuce and tomato, accompanied by french fries

Buffet Menu

GROUP MENU

* Salad bar, lettuce, carrot, peppers, mushrooms, elotes, broccoli, tomato, dressings, croutons, jicama, cucumber, onion. * Noodle Soup. * Two strong plates of choice. * One pasta and 2 side dishes. * A dessert. * Fresh water. Buffet menu at the chef´s