Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 5
- Total Area of Meeting Space: 3982 sq ft
- Number of Sales and Meeting Professionals On-Site: 1
- Largest Room Capacity: 220
- Largest Room Measurement: 2030
- Smallest Room Measurement: 300
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
The French Open
Scrambled Eggs, Accompanied by Traditional French Toast topped with Warm Maple Syrup. Choose one of the following: Bacon, Sausage Links or Maple Smoked Ham.
All American Breakfast
Scrambled Eggs with Cheddar Cheese, Skillet Brown Potatoes, Biscuit and Seasonal Fresh Fruit Garnish. Choice of one of the following: Bacon, Sausage or Maple Smoked Ham.
The Northwest Breakfast
Smoked Salmon Benedict: Two Poached Eggs set atop an English Muffin with Smoked Salmon topped with a Fresh Dill Hollandaise Sauce. Accompanied by Skillet Brown Potatoes and Fresh Fruit Slices.
Sauteed Boneless Breast of Chicken Topped with fresh Sage, Proscuitto and Smoked Mozzarella, Served with Fettuccini Alfredo.
Salmon on Organic Greens
Maple Glazed Grilled Slamon Served on a Bed of Organic Field Greens Tossed in Roasted Shallot Balsamic Dressing.
Fresh Chicken Caesar
Romaine Lettuce, Tossed with Croutons, Parmesan Cheese and Caesar Dressing then Topped with Sliced Breast of Chicken, Served with Garlic Bread.
Grilled Honey Glazed Salmon
Grilled Atlantic Salmon Basted with our honey Citrus Glaze. Entree includes Fresh Garden Greens with our House Dressing, Fresh Seasonal Vegetables, Warm Rolls with Butter.
Breast of Chicken Stuffed with Crab, Swiss Cheese, Hazelnuts, wrapped in Puff Pastry. Baked and Served with a Sour Cream Sauce. Entree includes Fresh Garden Greens with our House Dressing, Fresh Seasonal Vegetables, Warm Rolls with Butter.
Petit Filet Mignon and Prawns
Petit Filet Mignon with Brandied Mushroom Sauce and Lemon Prawns. Entree includes Fresh Garden Greens with our House Dressing, Fresh Seasonal Vegetables, Warm Rolls with Butter.
Olympic Breakfast Buffet
Scrambled Eggs with Cheddar Cheese, Skillet Brown Potatoes, Fresh Seasonal Fruit Tray with Assorted Pastries and Chilled Juices. Choose one of the following: Bacon, Sausage or Maple Smoked Ham.
Pike Place Deli Lunch Buffet
Assorted Meats, Cheeses, Breads and Condiments. Caesar Salad Bar with Grilled Chicken, Seasonal Fresh Fruit Salad, Homemade Potato Chips and Dip, Fresh Baked Cookies and Brownies.
Rainier Dinner Buffet
Assorted Fruit and Cheese Trays, Salads, Fresh Vegetables and Warm Rolls. Choice of 2 Entree's: NW Salmon, Chicken Calvados, Sirloin of Beef, Alaskan Cod. Choice of One Starch: Roasted Reds, Garlic Mashed or Rice Blend. Chef Selection of Desserts.