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Groups and Meetings

With 5,308 sq ft of meeting space split into 11 versatile rooms, we're well suited for special events, conferences and weddings in Monroeville, PA. Our hotel's staff handles logistics smoothly, and we offer distinctive catering menus and A/V equipment.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone,Contact us at  

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 11
  • Total Area of Meeting Space: 5500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 100
  • Largest Room Measurement: 1680
  • Smallest Room Measurement: 1680

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Imperial Room
30
40
30
75
112
60
100
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Imperial Room
35.0 X 48.0
1680.0
8.0
GROUND
Yes

Banquets and Catering

Breakfast Menu

Continental Breakfast

Chilled Fruit Juices, Coffee and Assorted Breakfast Pastries.

Buffet Breakfast

Chilled Juices, Toast & Asst. Pastries, Whipped Butter & Fruit Preserves and Coffee or Tea.

Buffet Breakfast

Chilled Juices, Fresh Seasonal Fruits, Toast & Asst. Pastries, Coffee or Tea.

Lunch Menu

Chef Choice Lunch Buffet

Chef's Choice Soup, 3 Salads, Two Hot Entrees, Potato & Vegetable, Dessert, Rolls, Butter & Beverage.

Full Course Plated Lunch

Choice of Entree Served with Salad, Potato or Vegetable, Dessert Rolls, Butter & beverage.

Asst. Cold Cut Lunch Buffet

Chef Choice Soup, Asst. Cold Cuts, and 2 Cheeses, 3 Salads. Dessert, rolls, butter & beverage.

Dinner Menu

Plated Dinner

Choice of Entree Served with Choice of Salad, vegetable, Potato and Dessert and rolls, butter & beverage.

Buffet Dinner

Choice of Soup, 3 Salads, 2 Entrees, 2 Accompaniments, Dessert, rolls, butter & beverage.

Hors d'Oeuvres Package

Choice of 3 Items or a Cheese, Fruit & vegetable tray.