Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 13
- Total Area of Meeting Space: 13000 sq ft
- Number of Sales and Meeting Professionals On-Site: 4
- Largest Room Capacity: 400
- Largest Room Measurement: 3010
- Smallest Room Measurement: 360
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
- Tele-conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Assorted Fruit Juice, Pancakes with Syrup, Bacon or Sausages, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!
Assorted Fruit Juice, Scrambled Eggs, Bacon or Sausages, Breakfast Potatoes, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!
Assorted Fruit Juice, Cold Cereals, Fresh Fruits, Yogurt, Scrambled Eggs, Pancakes with Syrup, Bacon & Sausages, Breakfast Potatoes, Muffins, Danish Pastries, Croissants, Toasts, Coffee & Tea. Enhance your breakfast experience with an Omelette Station!
The Express Lunch Buffet
Vegetables & dip, Soup, Green salad, Three mixed Salads, Assorted sandwiches, Dessert of the day, coffee & tea.
The Executive Lunch Buffet
Vegetables & dip, Soup, Green Salad, Variety of 4 Salads. Choices of two: Stuffed Croissants, Quiche Lorraine, Assorted Sandwiches, Kaiser Sandwiches. Dessert, coffee & tea included.
Extravaganza Lunch Buffet
Vegetables & dip, Soup, Green Salad, Variety of four Salads, Assorted Cold Cuts, two Hot Dishes (meat & pasta), Vegetables, Assorted Desserts, Coffee & Tea.
Evening Plate-Service Dinner
Vegetable Platter, Choice of Appetizer & Soup, Choice of Main Course (Supreme of Chicken, Atlantic Salmon fillet, Spring Roast Veal, Prime Rib of Beef, Filet Mignon Medaillons), Potatoes or Rice & Vegetables, Choice of Desert, Coffee & Tea.
Vegetables & Dip, Eggs Mimosa, Eight Assorted Salads, Market Salad, Cheese & Cold Cut Platters, Choice of Hot Dishes (Supreme of Chicken, Veal Florentine, Prime Rib of Beef, Seafood au gratin) with accompanying vegetables, Desert Table, Coffee & Tea.
The Traditional Brunch Buffet
Assorted Pastries, Pancakes with syrup, Fresh fruits, Chilled Fruit Juices, Omelette Station, Bacon, Sausages, ham, Market Salad & Variety of 4 salads, 2 hot dishes with accompanying vegetables, Cheese Platter, Assorted Deserts, Coffee & Tea.