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Groups and Meetings

Holiday Inn Mount Pleasant is the perfect venue for your next meeting or special event. We have 5,100 square feet of flexible meeting and event space hosting up to 250 guests. Take a peek at our Catering Menus! We would love to show you our space!

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-843-4163107. Email us at smordente@northph.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 5
  • Total Area of Meeting Space: 5100 sq ft
  • Number of Sales and Meeting Professionals On-Site: 4
  • Largest Room Capacity: 250
  • Largest Room Measurement: 3000
  • Smallest Room Measurement: 300

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Chalkboard
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Cable Modem
  • Digital Projector
  • Dvd Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Jericho Room
35
40
35
40
70
70
100
Grande Ballroom
90
90
75
175
200
200
250
Director's Room
10
Seabrook Room
20
24
20
24
40
45
40
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Jericho Room
25.0 X 35.0
875.0
12.0
8.0 X 9.0
GROUND
Yes
Grande Ballroom
75.0 X 40.0
3000.0
6.5
6.5 X 8.0
GROUND
No
Director's Room
12.0 X 25.0
300.0
12.0
6.5 X 3.0
GROUND
No
Seabrook Room
25.0 X 25.0
625.0
6.5
6.5 X 2.5
GROUND
No

Banquets and Catering

Breakfast Menu

Breakfast Buffet

The Continental Breakfast: Fresh Seasonal Fruit Assorted Breakfast Pastries & Muffins Assorted Yogurts Assorted Fruit Juices Freshly Brewed Coffee & Assorted Hot Teas We do offer additional options. Please call for more information. Minimum of 25 people.

Lunch Menu

Executive Deli Buffet

Seasonal Fruit Salad Red Bliss Potato Salad Tossed Garden Greens with Chef's choice of toppings and dressings Display of Roast Beef, Ham & Turkey Assorted Cheeses Dessert We offer other options. Call for more information. Minimum of 25 people.

Dinner Menu

Plated/Buffet Dinner Selections

Entrees: Grilled Angus Sirloin, Baked Stuffed Chicken, Grilled Salmon, Jumbo Crab Cake, Roast Pork Loin, Pasta Primavera, Sauteed Chicken Breast and Jumbo Shrimp Includes Salad or soup, seasonal vegetables, starch, dessert, warm rolls, coffee and tea