Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 4100 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 200
- Largest Room Measurement: 2860
- Smallest Room Measurement: 259
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
Meeting Room Layouts and Dimensions
Fluffy scrambled eggs, crisp bacon, sausage links, breakfast potatoes, seasonal fruit, freshly brewed coffee, decaf, herbal tea selection, orange juice and apple juice.
South of the Border
Breakfast burrito served with salsa or pico de gallo, breakfast potatoes, bacon, sausage links, seasonal fruit, freshly brewed coffee, decaf, herbal tea selection, orange juice and apple juice.
Your choice of fluffy pancakes or French toast, crisp bacon, sausage links, seasonal fruit, freshly brewed coffee, decaf, herbal tea selection, orange juice and apple juice.
Roast beef, turkey breast or baked ham with provolone, cheddar or Swiss cheese. Gourmet bread options: tomato basil, sourdough, sunflower or honey wheat with lettuce, tomato, cucumber & red onion. Potato salad, seasonal fresh & dessert.
Breast of chicken sautéed with butter and capers in a delicious lemon and white wine sauce served with mashed potatoes, vegetable, salad and dessert.
Grilled Chicken Caesar Salad
Tender breast of chicken atop hearty Romaine lettuce tossed in Caesar dressing with freshly grated Parmesan cheese, garlic croutons and dessert.
Slow-roasted U.S.D.A. Choice Beef with Au Jus. Served with horseradish mashed potatoes and seasonal vegetable, salad and dessert.
Succulent jumbo shrimp sautéed with garlic, lemon and white wine served over linguine with fresh green beans, salad and dessert.
Beef tenderloin topped with mushroom duxelles wrapped in a flaky puff pastry served with mashed potatoes and fresh green beans, salad and dessert