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Groups and Meetings

Lido Beach moments happen here. Plan your big day at our Sarasota wedding hotel. Bring the team together in our Sarasota meeting space. With 2,080 square-feet, A/V equipment and catering available, we help you plan the perfect event for up to 150 guests.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-941-3885555. Email us at sonja.newton@oplhotels.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 2840 sq ft
  • Largest Room Capacity: 150
  • Largest Room Measurement: 2080
  • Smallest Room Measurement: 2080

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Bulletin Boards
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Over Head Projector
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Sarasota Room
100
50
50
80
125
150
120
150
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Sarasota Room
65.0 X 32.0
2080.0
10.0
10.0 X 6.0
TOP FLOOR
Yes

Banquets and Catering

Breakfast Menu

The All American

Chilled Fruit Juices, Sliced Fresh Seasonal Fruit and Berries, Assorted Cold Cereals with Fresk Milk Scrambled Eggs, Sausage, Bacon Strips, Sweet Breakfast Pastries, Assorted Muffins, and Flaky Croissants, Freshly Brewed Coffee, Teas.

The Executive Brunch Buffet

Juices, Fresh Fruit, ,Scrambled Eggs, Sausage, Bacon, Breakfast Potatoes, Bagles, Fresh Fruit , , Assorted Salads, Chicken Cordon Bleu, Catch of the Day, Honey Roasted Ham, , Rice Pilaf, Seasonal Vegetable, and Assorted Desserts.

The Healthy Start

Fresh Florida Orange Juice, Scrambled Egg Beaters, Lean Canadian Bacon, Assorted Cereals with Fruit Tippings, Ice Cold Whole and Skim Milk, Seasonal Fresh Frui with Yogurt, Assorted Muffins, and Granola Bars.

Lunch Menu

The St. Armand's Deli

Lean Roast Beef, Smoked Turkey Breast, HoneyBaked Ham, Chunky Chicken Salad, Albacore Old Fashioned Potato Salad, and Coleslaw. Served with sliced Cheddar and Swiss Cheese, Lettuce, Tomoato, Onions, and Pickles; Deli Breaks and Rolls; condiments.

Country Western Buffet

Seasonal Fresh Fruit Display, Lido Beach Garden Salad Served with Assorted Dressings, Old Fashioned Coleslay, , Country-Fried Chicken with Tangy BBQ Ribs or Grilled Hamburgers and Hot Dogs.

Zesty Italian Buffet

Antipasto Salad, Rotini Pasta Salad with Tomoato Vinaigrette, Beefsteak Tomoato Slices with Fresh Mozzarella with a Balsamic Glaze, Chicken Marsala, Baked Ziti with Meat Sauce, Zucchini Romando, and Herbed Garlic Bread.

Dinner Menu

Treasure Island

A Caribbean Adventure full of Culinary Trasures! Choice from the Salad Bar Choice of 3 from The Main Deck; such as: Almond and Coconut Breaded Chicken Caribbean Pork Loin with Mango a Choice of 3 Vegetables and Starches Choice of 2 Island Sweets

The Heartland of Italy

Cold Antipasto Bar to include: Choice of 3 Entrees; such as: Chicken Piccata, Eggplant Parmigiana, Salmon with Tomato and Fennel Marmalade, and Three Cheese Lasagna Choice of Accompaniments Dessert to include

The Traditional Buffet

A Choice of 3 from The Introduction; Fruit Salad Classic Ceaser, Rotini Pasta Primavera A Choice of 3 from The Main Assembly; London Broil , Seafood and Penne Pasta , and Roasted Pork Loin Choice of Accompaniments and to include Chef's Assorted Cake,