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Manage Reservations
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Groups and Meetings

We take pride in our hospitality and strive to exceed guests’ expectations. Whether you are hosting a corporate meeting or a grand celebration we offer a perfect setting for your event and an exceptional team to ensure success.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-616-9356729. Email us at sswiftney@higrandhaven.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 5500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity: 40
  • Largest Room Measurement: 703
  • Smallest Room Measurement: 703

Equipment

  • Flip Chart and Markers
  • Pens, Pencils and Pads Provided
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Grand Ballroom A
125
100
75
40
150
175
60
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Grand Ballroom A
37.0 X 19.0
703.0
9.0
3.0 X 8.0
GROUND
No

Banquets and Catering

Breakfast Menu

Jack's Continental

assorted large gourmet breakfast muffins and pastries, seasonal fresh fruit tray, assorted juices, coffee, and hot tea

Jack's Professional

seasonal fresh fruit tray, scrambled eggs with cheddar, seasoned breakfast potatoes, bacon, sausage links, assorted fresh baked pastries, assorted juices, coffee, and hot tea

Lunch Menu

Fajita Bar

marinated beef and chicken, sautéed peppers and onions with flour tortillas, spanish rice, refried beans and assorted cookies or brownies for dessert

Sandwich Bar

assorted breads, deli meats, cheeses and relish tray, choice of two salads (mixed greens with ranch and raspberry vinaigrette dressings, pasta, potato, coleslaw or fruit) and assorted cookies or brownies for dessert

Dinner Menu

Filet Mignon

pan seared center cut beef tenderloin served with porcini mushroom and leek compound butter; includes a dinner salad, rolls, butter, two chef choice sides, water, lemonade and iced tea service

Pretzel Crusted Whitefish

10 oz great lakes whitefish baked with a pretzel crust and topped with a sweet and tangy mustard sauce; includes a dinner salad, rolls, butter, two chef choice sides, water, lemonade and iced tea service

Buffet Menu

Silver Buffet

your choice of two vegetables and two entrees

Gold Buffet

your choice of one vegetable, two starches, and two entrees