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Groups and Meetings

The Grand Sicilian room divides into 3 separate rooms seating 10 to 80 people in classroom or banquet style, or 125 people theater style. Audio-visual services are available. Full catering services.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-314-6450700. Email us at

Facilities and Equipment

Close Details


  • Number of Meeting Rooms: 3
  • Total Area of Meeting Space: 1440 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Capacity: 150
  • Largest Room Measurement: 1440
  • Smallest Room Measurement: 1440


  • Flip Chart and Markers
  • Whiteboards
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Digital Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Grand Sicilian

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Grand Sicilian
60.0 X 24.0
8.0 X 5.0

Banquets and Catering

Breakfast Menu

Old-fashioned American Breakfast Buffet

Chilled Orange Juice, Sliced Fresh Fruit, Scrambled Eggs, Crisp Bacon Strips and Link Sausage, Breakfast Potatoes, Assorted Breakfast Pastries, Assorted Individual Boxed Cereals, Assorted Milks, Regular and Decaffeinated Coffee & Selection of Teas.

Garden Continental Buffet

Chilled Orange Juice, Sliced Fresh Fruit, Assorted Breakfast Pastries, Regular and Decaffeinated Coffee, & Selection of Herbal Teas.

New York Minute

Chilled Orange Juice, Assorted Bagels, Regular & Flavored Cream Cheese, Regular and Decaffeinated Coffee, & Selection of Herbal Teas.

Lunch Menu

Boardroom Deli Buffet

Soup du Jour, Medley of Garden Greens with Choice of Dressings, Display of Smoked Turkey, Roast Beef and Ham, Sliced Cheeses, Assorted Breads, Pasta and Potato Salad, Individual bags of Potato Chips and Pretzels, & Chef’s Selection of Dessert.

Forest Park Buffet

Garden Greens with Crumbled Bleu Cheese with a Raspberry Vinaigrette Dressing, Sliced Sirloin with a Sherry Mushroom Sauce, Breast of Chicken Picatta, Choice of Wild Rice or Parmesan Roasted Red Potatoes, Vegetable, & Chef’s Selection of Dessert.

Italian Buffet

Traditional Caesar Salad and Italian Salad with Parmesan and Pepperoni, Baked Three Cheese Lasagna, Baked Breast of Chicken Parmesan, Chef’s Choice of Seasonal Vegetables, Fresh Baked Breads, & Chef’s Selection of Dessert.