Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 3
- Total Area of Meeting Space: 1440 sq ft
- Number of Sales and Meeting Professionals On-Site: 1
- Largest Room Capacity: 150
- Largest Room Measurement: 1440
- Smallest Room Measurement: 1440
- Flip Chart and Markers
- Bulletin Boards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
Meeting Room Layouts and Dimensions
Old-fashioned American Breakfast Buffet
Chilled Orange Juice, Sliced Fresh Fruit, Scrambled Eggs, Crisp Bacon Strips and Link Sausage, Breakfast Potatoes, Assorted Breakfast Pastries, Assorted Individual Boxed Cereals, Assorted Milks, Regular and Decaffeinated Coffee & Selection of Teas.
Garden Continental Buffet
Chilled Orange Juice, Sliced Fresh Fruit, Assorted Breakfast Pastries, Regular and Decaffeinated Coffee, & Selection of Herbal Teas.
New York Minute
Chilled Orange Juice, Assorted Bagels, Regular & Flavored Cream Cheese, Regular and Decaffeinated Coffee, & Selection of Herbal Teas.
Boardroom Deli Buffet
Soup du Jour, Medley of Garden Greens with Choice of Dressings, Display of Smoked Turkey, Roast Beef and Ham, Sliced Cheeses, Assorted Breads, Pasta and Potato Salad, Individual bags of Potato Chips and Pretzels, & Chef’s Selection of Dessert.
Forest Park Buffet
Garden Greens with Crumbled Bleu Cheese with a Raspberry Vinaigrette Dressing, Sliced Sirloin with a Sherry Mushroom Sauce, Breast of Chicken Picatta, Choice of Wild Rice or Parmesan Roasted Red Potatoes, Vegetable, & Chef’s Selection of Dessert.
Traditional Caesar Salad and Italian Salad with Parmesan and Pepperoni, Baked Three Cheese Lasagna, Baked Breast of Chicken Parmesan, Chef’s Choice of Seasonal Vegetables, Fresh Baked Breads, & Chef’s Selection of Dessert.